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Sausage Hashbrown Breakfast Dish: Crispy, Golden Bliss!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

This Sausage Hashbrown Breakfast Dish is a delightful combination of crispy, golden hashbrowns and savory sausage, creating a satisfying crunch with every bite. The rich flavors meld together, offering a hearty start to your day that is both comforting and indulgent.


Ingredients

  • Hashbrowns: 4 cups frozen hashbrowns, thawed
  • Sausage: 1 pound breakfast sausage, crumbled
  • Vegetables: 1 cup bell peppers, diced; 1/2 cup onion, diced
  • Cheese: 1 cup shredded cheddar cheese
  • Eggs: 4 large eggs
  • Seasoning: 1 teaspoon garlic powder; 1 teaspoon paprika; salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the crumbled sausage until browned, about 5-7 minutes. Drain excess fat.
  3. Add the diced bell peppers and onions to the skillet, cooking until softened, about 3-4 minutes.
  4. In a large mixing bowl, combine the thawed hashbrowns, cooked sausage mixture, garlic powder, paprika, salt, and pepper.
  5. Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish.
  6. In a separate bowl, whisk the eggs and pour them over the hashbrown mixture, ensuring even distribution.
  7. Top with shredded cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute turkey sausage for regular sausage.
  • Feel free to add other vegetables like spinach or mushrooms for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the dish)
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 150 milligrams

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