Scrambled eggs with smoked salmon is a sophisticated yet simple dish that combines the creamy texture of scrambled eggs with the delicate, smoky flavor of salmon. This classic combination is not only delicious but also packed with protein, making it an excellent choice for a hearty and nutritious breakfast or brunch. Whether you’re preparing it for yourself or for a special guest, this dish is a surefire way to impress. The eggs provide a soft, velvety base that complements the rich, briny notes of the smoked salmon, resulting in a perfect balance of flavors. The best part? This dish takes only a few minutes to prepare, so it’s ideal for busy mornings when you want to indulge in something a little more special.
Scrambled eggs are a breakfast staple, but when you add smoked salmon, the dish transforms into something luxurious. Smoked salmon, often paired with bagels or crackers, is a beloved ingredient in brunch menus worldwide. By pairing it with scrambled eggs, you elevate the dish while maintaining its simplicity. The mild, creamy eggs act as the perfect canvas for the intense flavor of the smoked salmon, creating a truly satisfying meal.
Why You’ll Love This Recipe
Scrambled eggs with smoked salmon is the perfect dish for anyone looking to enjoy a quick yet indulgent meal. The recipe is incredibly easy to make, with just a few ingredients that are likely already in your kitchen. Smoked salmon adds a touch of elegance to the classic scrambled eggs, transforming them into a gourmet meal. The flavor combination of the rich, smoky salmon and the creamy eggs is irresistible, and the dish comes together in just minutes.
Whether you’re making it for a leisurely weekend brunch or a special occasion, this dish will leave you feeling satisfied and pampered. Not only is it delicious, but it’s also packed with protein and healthy fats, making it a nourishing option that will fuel your day. Plus, it’s highly customizable—you can add herbs, spices, or even avocado to take the flavors to the next level.
Ingredients
To make scrambled eggs with smoked salmon, you’ll need the following ingredients. The simplicity of the recipe means you only need a few quality items to create a delicious meal.
For the Scrambled Eggs with Smoked Salmon:
- 4 large eggs
- 2 tablespoons unsalted butter
- 4 ounces smoked salmon, cut into small pieces
- 1 tablespoon fresh chives, chopped (optional)
- Salt and pepper, to taste
- 1 tablespoon cream or milk (optional, for creamier eggs)
- A squeeze of lemon juice (optional, for added freshness)
Preparation
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Slice the smoked salmon into bite-sized pieces. If you’re using fresh chives, chop them finely for garnish. If you like extra creamy eggs, you can also measure out the milk or cream at this stage. Prepare your cooking utensils—grab a non-stick skillet, a spatula, and a mixing bowl for the eggs.
Step 2: Beat the Eggs
Crack the eggs into a mixing bowl. Using a fork or a whisk, beat the eggs until the yolks and whites are fully incorporated. Season the eggs with a pinch of salt and a dash of pepper. If you prefer creamier scrambled eggs, add a tablespoon of milk or cream to the eggs. The cream will help make the eggs richer and softer in texture.
Step 3: Cook the Scrambled Eggs
Heat a non-stick skillet over medium-low heat. Add the butter to the skillet and let it melt, swirling it around to coat the pan evenly. Once the butter is melted, pour in the beaten eggs. Allow the eggs to cook undisturbed for a few moments until you see the edges beginning to set. Use a spatula to gently stir the eggs, pushing them from the edges of the pan toward the center. Continue stirring gently and slowly for a few more minutes, ensuring the eggs cook evenly and remain soft. Be patient—scrambled eggs are best cooked low and slow to achieve that creamy texture.
Step 4: Add the Smoked Salmon
Once the eggs are almost fully set but still a little soft and creamy, add the smoked salmon pieces to the eggs. Stir gently to incorporate the salmon with the eggs. The warmth of the eggs will slightly soften the salmon, releasing its smoky flavor throughout the dish. The salmon doesn’t need to cook; it simply needs to be warmed through.
Step 5: Garnish and Serve
Once the eggs and salmon are fully combined, remove the skillet from the heat. Give the eggs a final gentle stir and transfer them to plates. Garnish with fresh chives for a pop of color and a mild onion flavor. A squeeze of fresh lemon juice can be added for a burst of brightness that complements the richness of the dish.
Variation
This dish is incredibly versatile, and there are several ways to customize it based on your preferences or dietary needs. Here are a few ideas to make scrambled eggs with smoked salmon even more exciting:
- Avocado: Add some creamy avocado slices on the side or mix them into the scrambled eggs for a richer texture.
- Capers: For a burst of briny flavor, sprinkle a few capers over the top of the scrambled eggs just before serving.
- Herbs: Experiment with different herbs such as dill, parsley, or tarragon to complement the smoky flavor of the salmon.
- Cream Cheese: For an even creamier, richer version, add a dollop of cream cheese to the eggs just before serving.
- Vegetables: You can add sautéed spinach, mushrooms, or tomatoes for extra flavor and nutrients.
Cooking Notes
- Eggs: Use the freshest eggs possible for the best results. The eggs will be the star of the dish, so quality matters.
- Low and Slow: The key to perfectly scrambled eggs is cooking them slowly over low heat. This allows them to become soft, creamy, and tender, rather than dry and overcooked.
- Smoked Salmon: Choose a high-quality smoked salmon for the best flavor. You can find various types of smoked salmon, including wild-caught or farm-raised, each with a slightly different flavor profile.
- Customization: Feel free to customize this recipe by adding other ingredients or adjusting the seasoning to your taste.
Serving Suggestions
Scrambled eggs with smoked salmon can be enjoyed on its own, but here are some ideas for pairing it with other dishes to create a full meal:
- Toast or Bagels: Serve the scrambled eggs on a slice of toasted sourdough or a toasted bagel for extra texture. You can spread a thin layer of cream cheese on the bagel for added richness.
- Fresh Salad: Serve with a fresh mixed greens salad dressed with a light vinaigrette for a refreshing contrast to the rich eggs and salmon.
- Crispy Potatoes: Pair the dish with crispy roasted potatoes or hash browns for a satisfying brunch meal.
- Fruit: A side of fresh fruit like sliced tomatoes, avocado, or a citrus salad can complement the savory flavors of the eggs and salmon.
Tips
- For extra creaminess, use a little more butter or cream in your scrambled eggs.
- Scrambled eggs continue to cook even after you take them off the heat, so be sure to remove them from the pan when they’re still slightly soft and creamy.
- If you want a bit of a crispy texture, toast the smoked salmon lightly in a pan before adding it to the eggs.
- For a gourmet touch, drizzle a small amount of truffle oil over the top of the eggs before serving.
Prep Time
5 minutes
Cooking Time
5-7 minutes
Total Time
10-12 minutes
Nutritional Information
Calories: 300
Protein: 20g
Sodium: 700mg
Carbs: 2g
Fat: 22g
FAQs
Q: Can I make this dish ahead of time?
A: Scrambled eggs are best enjoyed fresh, but you can prep the smoked salmon and chop the chives ahead of time. Reheating scrambled eggs can cause them to become dry, so it’s best to cook them just before serving.
Q: What type of smoked salmon should I use?
A: You can use any type of smoked salmon you prefer, whether it’s wild-caught or farmed. Be sure to choose a high-quality brand for the best flavor.
Q: Can I substitute smoked salmon with another type of fish?
A: Yes! If you don’t have smoked salmon on hand, you can use smoked trout, mackerel, or even a thinly sliced smoked whitefish for a similar flavor.
Q: How do I store leftovers?
A: If you have leftovers, store the scrambled eggs and smoked salmon separately in airtight containers in the fridge for up to one day. Reheat gently over low heat to prevent the eggs from becoming rubbery.
Conclusion
Scrambled eggs with smoked salmon is a perfect dish for those who want to enjoy a quick yet indulgent breakfast or brunch. It’s easy to prepare, packed with flavor, and full of protein. The combination of soft, creamy scrambled eggs and the rich, smoky flavor of the salmon creates a truly satisfying meal. Whether you’re serving it for a special occasion or a simple weekday breakfast, this dish is sure to become a favorite. With a few simple ingredients and just a few minutes of cooking time, you can enjoy a restaurant-quality meal at home.
