Description
A convenient one-pan meal featuring savory seasoned meat, colorful vegetables, and melty cheese, perfect for a fun taco night.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 red onion, diced
- 1 cup corn
- 12 small tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Toppings: lettuce, tomatoes, avocado, sour cream, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground meat and taco seasoning in a large bowl; mix well.
- Spread the meat mixture onto the sheet pan evenly and bake for 10 minutes.
- Add bell pepper, onion, and corn to the pan; stir well and bake for another 10 minutes.
- Warm the tortillas on the stovetop or in the microwave.
- Remove from oven and sprinkle cheese on top, letting it melt.
- Serve the mixture on tortillas and invite guests to add desired toppings.
Notes
For make-ahead options, prepare the filling a day in advance. Customize toppings according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: taco night, sheet pan tacos, easy tacos, one pan meal, family dinner