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Slow Cooker Chicken Stuffing: Golden, Juicy Perfection!


  • Author: Jessica
  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available

Description

Slow Cooker Chicken Stuffing is a comforting dish that combines tender, juicy chicken with savory stuffing, creating a delightful harmony of flavors. The aroma of herbs and spices wafts through the air, while the golden-brown crust adds a satisfying crunch to each bite.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • Stuffing: 1 package (12 oz) of herb-seasoned stuffing mix
  • Broth: 2 cups of low-sodium chicken broth
  • Vegetables: 1 cup of diced celery, 1 cup of diced onion
  • Seasonings: 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, salt and pepper to taste
  • Butter: 4 tablespoons of unsalted butter, melted

Instructions

  1. In a large bowl, combine the stuffing mix, diced celery, diced onion, melted butter, and chicken broth. Mix well until the stuffing is evenly moistened.
  2. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
  3. Place the seasoned chicken breasts at the bottom of the slow cooker.
  4. Spread the stuffing mixture evenly over the chicken.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Once cooked, let it rest for 10 minutes before serving to allow the juices to redistribute.

Notes

  • This dish can be made a day in advance; simply prepare the stuffing and chicken, then refrigerate overnight. Cook the next day as directed.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, use gluten-free stuffing mix and ensure the broth is gluten-free.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with stuffing
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 35 grams
  • Cholesterol: 90 milligrams

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