Introduction to S’mores Brownie Bombs
Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something special can feel impossible. That’s where these delightful S’mores Brownie Bombs come in! They’re the perfect blend of gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped up in a fudgy brownie. Whether you’re looking to impress guests or just treat your family after a long day, this recipe is a quick and easy solution that will have everyone asking for seconds!
Why You’ll Love This S’mores Brownie Bombs
Let’s be honest—who doesn’t love a dessert that’s both easy and delicious? These S’mores Brownie Bombs are a breeze to make, taking just 45 minutes from start to finish. They combine the nostalgic flavors of campfire s’mores with the rich decadence of brownies. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. Trust me, your taste buds will thank you!
Ingredients for S’mores Brownie Bombs
Gathering the right ingredients is half the fun of baking! For these S’mores Brownie Bombs, you’ll need a few simple staples that you might already have in your pantry. Here’s what you’ll need:
- Brownie mix: This is the base of our dessert, providing that rich, fudgy texture we all crave.
- Graham cracker crumbs: These add a delightful crunch and that classic s’mores flavor. You can crush whole graham crackers if you prefer!
- Mini marshmallows: These little puffs of sweetness melt beautifully, creating that gooey s’mores experience.
- Chocolate chips: Because more chocolate is always a good idea! They add extra richness and a melty texture.
- Butter: Melted butter helps bind everything together and adds a lovely richness to the brownies.
- Sugar: Just a touch to enhance the sweetness and balance the flavors.
- Water: This helps to mix the brownie batter smoothly, ensuring a perfect consistency.
Feel free to get creative! You can swap out the chocolate chips for white chocolate or even peanut butter chips for a fun twist. If you’re looking for a healthier option, consider using a low-sugar brownie mix or adding nuts for extra crunch. For exact measurements, check the bottom of the article where you can find everything you need for printing!
How to Make S’mores Brownie Bombs
Now that we have our ingredients ready, let’s dive into the fun part—making these S’mores Brownie Bombs! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your brownies bake evenly. If you skip this, your brownies might end up unevenly cooked, and nobody wants that!
Step 2: Prepare the Brownie Mix
Next, grab your brownie mix and follow the package instructions. Typically, you’ll mix it with melted butter, sugar, and water. The melted butter adds richness, while the sugar enhances the sweetness. Make sure to stir until everything is well combined and smooth. This is where the magic begins!
Step 3: Fold in Graham Cracker Crumbs and Chocolate Chips
Now, it’s time to fold in those graham cracker crumbs and chocolate chips. This step is essential for flavor and texture. The graham crackers give that classic s’mores crunch, while the chocolate chips add extra gooeyness. Gently mix them into the batter, being careful not to overmix. We want those delightful chunks to remain intact!
Step 4: Layer the Brownie Batter
Pour half of the brownie batter into a greased baking dish. Spread it evenly to create a solid base. This layer is the foundation for our s’mores goodness. Make sure it’s nice and smooth, so the top layer bakes evenly.
Step 5: Add Mini Marshmallows
Now comes the fun part—sprinkling mini marshmallows over the brownie layer! These little puffs will melt into gooey perfection as they bake. They add that signature s’mores flavor and a delightful texture that everyone loves. Don’t be shy; add a generous amount!
Step 6: Bake to Perfection
Pour the remaining brownie batter on top of the marshmallows. Now, it’s time to bake! Place your dish in the preheated oven and let it bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re good to go. If it’s still wet, give it a few more minutes.
Step 7: Cool and Cut
Once baked, remove the dish from the oven and let it cool for a bit. This step is important! If you cut into the brownies too soon, they might fall apart. Allow them to cool completely before slicing into squares. This way, you’ll have beautiful, perfectly shaped S’mores Brownie Bombs ready to impress!
Tips for Success
- Use a non-stick baking spray for easy removal of your brownie bombs.
- Let the brownies cool completely before cutting to avoid messy edges.
- For a richer flavor, consider adding a pinch of sea salt on top before baking.
- Experiment with different types of chocolate chips, like dark or milk chocolate.
- Store leftovers in an airtight container to keep them fresh and delicious!
Equipment Needed
- Baking dish: A 9×9 inch square dish works perfectly. You can also use a round dish if that’s what you have on hand.
- Mixing bowl: Any large bowl will do for mixing your ingredients.
- Spatula: A rubber spatula is great for folding in ingredients and spreading the batter.
- Measuring cups: Essential for accurate ingredient measurements, but you can eyeball it if you’re feeling adventurous!
Variations of S’mores Brownie Bombs
- Nutty Delight: Add chopped nuts like walnuts or pecans for an extra crunch and flavor.
- Peanut Butter Swirl: Swirl in some creamy peanut butter into the brownie batter for a delicious twist.
- Gluten-Free Option: Use a gluten-free brownie mix to make these treats suitable for gluten-sensitive friends.
- Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing minty flavor.
- Fruit Fusion: Toss in some chopped strawberries or raspberries for a fruity burst in every bite.
Serving Suggestions for S’mores Brownie Bombs
- Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Drizzle with chocolate or caramel sauce for an extra touch of indulgence.
- Serve alongside fresh berries for a pop of color and freshness.
- Enjoy with a warm cup of coffee or hot chocolate for a cozy treat.
- Garnish with a sprinkle of graham cracker crumbs for a fun presentation!
FAQs about S’mores Brownie Bombs
Got questions about these delicious S’mores Brownie Bombs? You’re not alone! Here are some common queries I’ve encountered, along with helpful answers to guide you through your baking adventure.
Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just make sure it has a similar consistency to a boxed mix for the best results.
How do I store leftover S’mores Brownie Bombs?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week.
Can I freeze S’mores Brownie Bombs?
Yes! These brownie bombs freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well as substitutes. They’ll still give you that delightful crunch!
Can I make these brownies gluten-free?
Definitely! Just use a gluten-free brownie mix and ensure your graham cracker crumbs are also gluten-free. You’ll still enjoy that classic s’mores flavor!
Final Thoughts
Making S’mores Brownie Bombs is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling these gooey, chocolatey treats from the oven is unmatched. Each bite transports you back to carefree summer nights around the campfire, filled with laughter and warmth. Whether you’re sharing them at a family gathering or enjoying a quiet evening at home, these brownie bombs are sure to bring smiles all around. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your kitchen with love and deliciousness!
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S’mores Brownie Bombs: The Ultimate Dessert You Need!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
S’mores Brownie Bombs are a delicious and indulgent dessert that combines the flavors of classic s’mores with rich, fudgy brownies, perfect for any occasion.
Ingredients
- 1 box brownie mix
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding melted butter, sugar, and water.
- Fold in graham cracker crumbs and chocolate chips into the brownie batter.
- Pour half of the brownie batter into a greased baking dish.
- Sprinkle mini marshmallows over the brownie layer.
- Pour the remaining brownie batter on top of the marshmallows.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For an extra chocolatey flavor, drizzle melted chocolate on top before serving.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add nuts or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S’mores, Brownies, Dessert, Chocolate, Easy Recipe