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Spinach Chicken Wrap


  • Author: mohamedsf573gmail-com
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and nutritious wrap featuring grilled chicken, sautéed spinach, creamy avocado, and Greek yogurt, all wrapped in a whole wheat tortilla.


Ingredients

Scale
  • 1 Grilled Chicken Breast
  • 2 cups Baby Spinach
  • 1 Avocado
  • 1/2 cup Greek Yogurt
  • 4 Whole Wheat Tortillas
  • 1 Bell Pepper (optional)
  • 1 Tomato (optional)
  • Fresh Herbs (optional)

Instructions

  1. Grill the Chicken: Season the chicken breast and grill until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips.
  2. Sauté the Spinach: In a non-stick skillet, heat oil and sauté the spinach until wilted, about 2-3 minutes.
  3. Prepare the Tortilla: Spread Greek yogurt on a whole wheat tortilla.
  4. Layering Time: Add grilled chicken, sautéed spinach, and sliced avocado on the yogurt.
  5. Optional Toppings: Add bell peppers or tomatoes if desired.
  6. Wrap It Up: Roll the tortilla tightly, tucking in the sides, and slice in half to reveal the fillings.

Notes

Make-ahead tips: Cook extra chicken for quick meals throughout the week. Customize fillings to suit your taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: wrap, chicken, spinach, healthy meal, quick lunch