Stars & Stripes Sangria 🇺🇸

Sangria is more than a cocktail—it’s a communal experience, a colorful celebration in a pitcher, and an invitation to slow down and enjoy life’s sweeter moments. Whether you’re lounging on the patio during Memorial Day, gathering around the grill on the Fourth of July, or soaking up the late-summer sun on Labor Day weekend, Stars & Stripes Sangria brings flavor, festivity, and flair to every red, white, and blue occasion.

Inspired by the classic Spanish punch but infused with bold Americana character, this sangria uses robust red wine, vibrant citrus liqueurs, juicy berries, and cooling mint to create a drink that’s refreshing and beautiful enough to be the centerpiece of any gathering. It’s that perfect marriage of patriotic pride and fruity indulgence—a toast to freedom and flavor alike.

Whether you’re serving a crowd or enjoying a quiet moment of relaxation, the Stars & Stripes Sangria never fails to impress with its eye-catching aesthetic, irresistible aroma, and deliciously layered taste.

Why You’ll Love This Recipe

The appeal of this sangria goes far beyond its holiday-perfect look:

A Visual Stunner

With bold red wine, ruby strawberries, deep-blue blueberries, and orange slices glowing like miniature suns, each glass becomes a firework of color in your hand.

Versatile & Customizable

This recipe can be tailored to fit your mood or ingredients. Want it lighter? Use white wine. Prefer bubbles? Add soda or sparkling wine. Hosting kids? Make a non-alcoholic version with juice blends and soda water.

Simple to Make, Hard to Mess Up

One of the best things about sangria is how effortless it is to create a drink that tastes like you spent hours crafting it. Simply chop, pour, stir, and chill.

Great for Entertaining

Batch cocktails are a host’s best friend, and this one is no exception. Prepare it ahead of time, and it only gets better the longer it chills.

Seasonal & Affordable

Fresh summer fruits are at their peak and most affordable during patriotic holidays. That means a delicious, crowd-pleasing drink that’s also budget-friendly.

Ingredients Breakdown

Here’s what you’ll need for your batch of Stars & Stripes Sangria:

  • 1 bottle red wine (750ml – try Cabernet Sauvignon, Merlot, Zinfandel, or Garnacha) 🍷

  • 1/2 cup brandy (adds warmth and a classic Spanish sangria base)

  • 1/4 cup orange liqueur (like Cointreau, Triple Sec, or Grand Marnier) 🍊

  • 1/4 cup orange juice (for brightness and acidity) 🍊

  • 1/4 cup cranberry juice (boosts fruit flavor and deepens color) 🍒

  • 1/2 cup sliced strawberries (fresh and vibrant, for red visual and flavor) 🍓

  • 1/2 cup blueberries (provides the blue in your red-white-blue theme) 🫐

  • 1/2 cup sliced oranges (adds brightness, visual appeal, and citrus oil) 🍊

  • Ice 🧊 (for chilling and serving)

  • Fresh mint sprigs for garnish 🌿 (adds cooling aromatics and visual elegance)

Step-by-Step Preparation

Step 1: Wash and Prep the Fruit

Begin by thoroughly washing your strawberries, blueberries, and oranges. Slice the strawberries into thin halves or quarters depending on size. Cut the oranges into rounds or half-moons, keeping the rind on for both visual appeal and aromatic citrus oils. Pat the fruit dry and set aside.

Step 2: Build the Sangria Base

In a large pitcher or glass carafe (2 liters or more), pour in your bottle of red wine. Add the brandy, orange liqueur, orange juice, and cranberry juice. Stir slowly but thoroughly to combine all liquid ingredients.

Step 3: Add the Fruit

Gently fold in the strawberries, blueberries, and orange slices. Stir again briefly to allow the fruit to be coated and start infusing the sangria.

Step 4: Chill to Perfection

Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours. Overnight chilling is ideal, as it allows the fruit to macerate and release their juices, enhancing the complexity of the cocktail.

Step 5: Serve with Style

When it’s time to serve, fill glasses with ice and pour the sangria, making sure to spoon some of the infused fruit into each serving. Garnish each glass with a fresh mint sprig or a decorative cocktail pick for flair.

Flavor Profile

Every sip of Stars & Stripes Sangria delivers a balanced blend of:

  • Deep Berry Notes from the wine and cranberry juice

  • Citrus Zing from the orange liqueur and juice

  • Sweet Warmth from the brandy

  • Fresh Fruit Brightness from macerated berries and oranges

  • Aromatic Coolness from mint garnish

It’s smooth, refreshing, slightly sweet with a hint of tart, and always ultra drinkable—dangerously so!

Creative Variations

Want to shake things up for future parties or personal preference? Here are some fun variations:

✳️ Stars & Stripes White Sangria

Use a bottle of white wine (like Pinot Grigio) and substitute raspberries and apples for strawberries and oranges. Add white grape juice instead of cranberry juice.

✳️ Sparkling Firework Sangria

Add club soda, prosecco, or lemon-lime soda just before serving for a bubbly lift. Top each glass with popping candy rim for a firework effect!

✳️ Frozen Sangria Slushie

Blend the sangria with ice and some extra fruit for a frozen, slushie-style summer drink.

✳️ Boozy Sangria Popsicles

Pour the mixture into ice pop molds and freeze overnight for adult-only frozen treats.

✳️ Kid-Friendly Mocktail Version

Skip the alcohol and use red grape juice, orange juice, cranberry juice, and a splash of soda water. Add the same fruits for color and fun.

Sangria Cocktail Note

Traditionally served in Spanish tapas bars and summer cafes, sangria is one of the world’s most beloved communal drinks. The Stars & Stripes version pays tribute not just to summer patriotism but also to the laid-back joy of warm-weather entertaining. Unlike complicated cocktails, sangria lets your ingredients speak for themselves—and the longer they mingle, the better they get.

The addition of brandy and orange liqueur builds the body of this sangria, while the cranberry and citrus juices add zing and round out the fruit medley. The result is balanced, bright, and bold, just like the fireworks lighting up your summer sky.

Serving Suggestions

  • Pair with grilled meats like burgers, ribs, sausages, or skewers.

  • Serve alongside fresh salads, corn on the cob, or coleslaw.

  • Pour into mason jars for rustic charm, or use stemless wine glasses with sugared rims.

  • Float edible star-shaped fruit slices (like watermelon or apples cut with a cookie cutter) for extra patriotic presentation.

Expert Tips

  • Use Fresh Fruit Over Frozen: Frozen fruit may make the sangria watery. If using frozen, add just before serving.

  • Pick the Right Wine: Look for fruit-forward wines like Garnacha, Tempranillo, or Zinfandel that aren’t too tannic or dry.

  • Don’t Skip the Chill Time: This isn’t a rush-job drink. Give it time to bloom in flavor.

  • Double or Triple for Parties: It’s a hit—you’ll want plenty.

  • Keep an Ice Bucket Nearby: Especially on hot days, serve over ice and keep the pitcher cool.

  • Add Sweetener (Optional): Taste your sangria. If it’s too dry, stir in 1–2 tablespoons of honey or simple syrup.

Prep Time: 10 minutes

Chill Time: 4–12 hours

Total Time: Up to 12 hours (mostly hands-off)

Yield: 6–8 servings

Nutritional Information (per serving)

  • Calories: ~180–200 kcal

  • Carbohydrates: ~18g

  • Sugars: ~14g

  • Alcohol by Volume: ~11–13% depending on ingredients

  • Sodium: ~5mg

  • Fat: 0g

  • Protein: 0g

FAQs

Q: Can I make this sangria the night before?
Absolutely. In fact, it’s recommended. Letting the ingredients infuse overnight leads to richer, deeper flavor.

Q: What wine works best?
Opt for medium-bodied red wines like Zinfandel, Merlot, or Cabernet Sauvignon. Avoid anything heavily oaked or overly tannic.

Q: How long does sangria last in the fridge?
It will stay good for up to 3 days, though the fruit may begin to break down and become mushy after the second day.

Q: Can I make it sweeter?
Yes! Add simple syrup, agave nectar, or flavored syrups (like raspberry or pomegranate) to your taste.

Q: Can I freeze sangria into ice cubes?
Yes! It’s a great way to chill sangria without watering it down. Pour into ice cube trays, freeze, and use as needed.

Q: How do I rim the glasses for a festive touch?
Dip the rim of each glass in citrus juice, then into red, white, and blue sprinkles or sanding sugar.

Conclusion

The Stars & Stripes Sangria is more than just a seasonal cocktail—it’s a celebration in a glass. Brimming with the colors and flavors of summer and patriotism, it’s a drink that speaks of good times, backyard laughter, fireworks, and ice clinking in chilled glasses. Whether you’re hosting a summer bash or enjoying a relaxed afternoon in the shade, this sangria adds a perfect splash of sunshine and American pride.

Cheers to freedom, flavor, and fabulous drinks. 🇺🇸🍷

Print
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Stars & Stripes Sangria 🇺🇸


  • Author: Jessica
  • Total Time: Up to 12 hours (mostly hands-off)

Ingredients

Here’s what you’ll need for your batch of Stars & Stripes Sangria:

  • 1 bottle red wine (750ml – try Cabernet Sauvignon, Merlot, Zinfandel, or Garnacha) 🍷

  • 1/2 cup brandy (adds warmth and a classic Spanish sangria base)

  • 1/4 cup orange liqueur (like Cointreau, Triple Sec, or Grand Marnier) 🍊

  • 1/4 cup orange juice (for brightness and acidity) 🍊

  • 1/4 cup cranberry juice (boosts fruit flavor and deepens color) 🍒

  • 1/2 cup sliced strawberries (fresh and vibrant, for red visual and flavor) 🍓

  • 1/2 cup blueberries (provides the blue in your red-white-blue theme) 🫐

  • 1/2 cup sliced oranges (adds brightness, visual appeal, and citrus oil) 🍊

  • Ice 🧊 (for chilling and serving)

  • Fresh mint sprigs for garnish 🌿 (adds cooling aromatics and visual elegance)


Instructions

Step 1: Wash and Prep the Fruit

Begin by thoroughly washing your strawberries, blueberries, and oranges. Slice the strawberries into thin halves or quarters depending on size. Cut the oranges into rounds or half-moons, keeping the rind on for both visual appeal and aromatic citrus oils. Pat the fruit dry and set aside.

Step 2: Build the Sangria Base

In a large pitcher or glass carafe (2 liters or more), pour in your bottle of red wine. Add the brandy, orange liqueur, orange juice, and cranberry juice. Stir slowly but thoroughly to combine all liquid ingredients.

Step 3: Add the Fruit

Gently fold in the strawberries, blueberries, and orange slices. Stir again briefly to allow the fruit to be coated and start infusing the sangria.

Step 4: Chill to Perfection

Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours. Overnight chilling is ideal, as it allows the fruit to macerate and release their juices, enhancing the complexity of the cocktail.

Step 5: Serve with Style

When it’s time to serve, fill glasses with ice and pour the sangria, making sure to spoon some of the infused fruit into each serving. Garnish each glass with a fresh mint sprig or a decorative cocktail pick for flair.

Notes

Traditionally served in Spanish tapas bars and summer cafes, sangria is one of the world’s most beloved communal drinks. The Stars & Stripes version pays tribute not just to summer patriotism but also to the laid-back joy of warm-weather entertaining. Unlike complicated cocktails, sangria lets your ingredients speak for themselves—and the longer they mingle, the better they get.

The addition of brandy and orange liqueur builds the body of this sangria, while the cranberry and citrus juices add zing and round out the fruit medley. The result is balanced, bright, and bold, just like the fireworks lighting up your summer sky.

  • Prep Time: 10 minutes
  • Cook Time: 4–12 hours

Nutrition

  • Calories: 180–200 kcal
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 18g
  • Protein: 0g

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