Name: Stewed Potatoes with Ham: A Comforting Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 2 cups diced ham; 1 onion, chopped; 2 carrots, sliced; 3 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon black pepper; Salt to taste; 2 tablespoons olive oil

Introduction to Stewed Potatoes with Ham

There’s something incredibly comforting about a warm bowl of Stewed Potatoes with Ham. It’s like a hug from the inside, especially on those chilly evenings when you just want to unwind. As a busy mom, I know how precious time can be, and this dish is a quick solution for a hectic day. With tender potatoes and savory ham simmered in a flavorful broth, it’s not just a meal; it’s a way to bring the family together. Trust me, this recipe will impress your loved ones and fill your home with delightful aromas!

Why You’ll Love This Stewed Potatoes with Ham

This Stewed Potatoes with Ham recipe is a lifesaver for busy weeknights. It’s easy to prepare, taking just 45 minutes from start to finish. The combination of tender potatoes and savory ham creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how this dish warms hearts and bellies alike!

Ingredients for Stewed Potatoes with Ham

Gathering the right ingredients is the first step to creating a delicious pot of Stewed Potatoes with Ham. Here’s what you’ll need:

Potatoes: I prefer using large, starchy potatoes like Russets. They become tender and absorb the flavors beautifully.
Diced Ham: Choose a good-quality ham for the best taste. Leftover ham works perfectly here, adding a savory depth.
Onion: A chopped onion adds sweetness and aroma, making the base of your stew incredibly flavorful.
Carrots: Sliced carrots bring a touch of sweetness and color, making the dish visually appealing.
Chicken Broth: This is the heart of your stew. It infuses the dish with rich flavor. You can use homemade or store-bought broth.
Garlic Powder: A sprinkle of garlic powder enhances the savory notes without the fuss of fresh garlic.
Black Pepper: Freshly ground black pepper adds a subtle kick. Adjust to your taste preference.
Salt: Essential for bringing all the flavors together. Remember to taste as you go!
Olive Oil: This is used for sautéing the vegetables, adding a lovely richness to the dish.

For those looking to elevate the flavor, consider adding herbs like thyme or rosemary. They can transform your stew into something extraordinary!

Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Happy cooking!

How to Make Stewed Potatoes with Ham

Now that you have your ingredients ready, let’s dive into the heart of the matter: making your Stewed Potatoes with Ham. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Heat the Olive Oil

Start by grabbing a large pot. Heat a couple of tablespoons of olive oil over medium heat. You want it hot enough to sizzle but not smoke. This oil will be the foundation for all those delicious flavors to come!

Step 2: Sauté the Vegetables

Once the oil is shimmering, toss in the chopped onion and sliced carrots. Sauté them for about 5 minutes, or until they’re softened and fragrant. The aroma will fill your kitchen, making it feel like home!

Step 3: Add the Ham

Next, stir in the diced ham. Let it cook for a few minutes, allowing the ham to brown slightly. This step adds a depth of flavor that will make your stew irresistible. Trust me, your family will be curious about what’s cooking!

Step 4: Combine the Ingredients

Now it’s time to bring everything together. Add the diced potatoes, chicken broth, garlic powder, black pepper, and salt to the pot. Give it a good stir, ensuring all the ingredients are well combined. The colors and textures will start to come alive!

Step 5: Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes. This is where the magic happens! The potatoes will become tender, soaking up all those savory flavors.

Step 6: Adjust Seasoning and Serve

After simmering, taste your stew. Adjust the seasoning if needed, adding more salt or pepper to suit your palate. Once it’s just right, serve it hot. Your Stewed Potatoes with Ham is ready to warm hearts and bellies!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For a creamier texture, mash a few potatoes against the side of the pot before serving.
Don’t skip tasting! Adjust the seasoning to your family’s preference for the best flavor.
Feel free to add leftover vegetables for extra nutrition and flavor.
Serve with crusty bread for a complete meal that everyone will love!

Equipment Needed

Large Pot: A sturdy pot is essential. A Dutch oven works great, but any large pot will do.
Wooden Spoon: Perfect for stirring. A spatula can also work if you prefer.
Cutting Board and Knife: Essential for chopping your veggies and ham.
Measuring Cups: Handy for measuring broth and oil, though you can eyeball it if you’re comfortable!

Variations of Stewed Potatoes with Ham

Vegetable Boost: Add in some green beans or peas for extra color and nutrition. They’ll complement the dish beautifully!
Spicy Kick: If you like a bit of heat, toss in some diced jalapeños or a pinch of red pepper flakes. It’ll give your stew a delightful zing!
Herb Infusion: Experiment with fresh herbs like parsley, dill, or basil. They can elevate the flavor profile and add freshness.
Cheesy Delight: Stir in some shredded cheese just before serving for a creamy, cheesy twist that your family will adore.
Gluten-Free Option: Ensure your chicken broth is gluten-free, and you’re all set for a delicious gluten-free meal!

Serving Suggestions for Stewed Potatoes with Ham

Crusty Bread: Serve with a warm, crusty loaf to soak up the delicious broth.
Green Salad: A light green salad adds freshness and balances the hearty stew.
Apple Cider: Pair with a glass of chilled apple cider for a delightful contrast.
Garnish: Top with fresh parsley or chives for a pop of color and flavor.

FAQs about Stewed Potatoes with Ham

Can I use leftover ham for this recipe?

Absolutely! Leftover ham is perfect for Stewed Potatoes with Ham. It adds a rich flavor and makes this dish even more convenient.

How can I make this dish vegetarian?

To create a vegetarian version, simply replace the ham with diced mushrooms or tempeh. Use vegetable broth instead of chicken broth for a delicious alternative.

Can I freeze Stewed Potatoes with Ham?

Yes, you can freeze this stew! Just let it cool completely, then transfer it to an airtight container. It will keep well for up to three months.

What can I serve with Stewed Potatoes with Ham?

This dish pairs wonderfully with a simple green salad or some crusty bread. A glass of apple cider also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making for a quick meal later in the week!

Final Thoughts

Cooking Stewed Potatoes with Ham is more than just preparing a meal; it’s about creating memories around the dinner table. The warmth of this dish wraps around you like a cozy blanket, making it perfect for family gatherings or a quiet night in. I love how it brings everyone together, sparking laughter and conversation. Plus, the delightful aroma wafting through the house is simply irresistible! So, whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a cherished favorite in your home. Enjoy every comforting bite!