Description
This Strawberry Cream Cheese Pound Cake is a luscious treat that combines the rich, velvety texture of cream cheese with the sweet, juicy burst of fresh strawberries. Each slice offers a delightful balance of moistness and flavor, making it a perfect dessert for any occasion.
Ingredients
Scale
- For the Cake:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy, about 3-4 minutes.
- Add the granulated sugar and beat until well combined, about 2 minutes.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the diced strawberries, being careful not to overmix.
- Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cake.
Notes
- This cake can be made a day in advance; store it in an airtight container at room temperature.
- Leftover cake can be stored in the refrigerator for up to 5 days.
- For a lighter version, substitute half of the butter with unsweetened applesauce.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/10 of the cake)
- Calories: 320
- Sugar: 22 grams
- Sodium: 180 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Strawberry Cream Cheese Pound Cake, pound cake, strawberry dessert, cream cheese cake, moist cake, summer dessert, easy cake recipe, homemade cake, fruit cake, baking, delicious desserts, sweet treats, American desserts