Street Corn Chicken Rice Bowl: A Flavor Explosion Awaits!

Introduction to Street Corn Chicken Rice Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Street Corn Chicken Rice Bowl with you! This vibrant dish is not only a feast for the eyes but also a flavor explosion that will leave your family asking for seconds. With grilled chicken, sweet corn, and a medley of spices, it’s the perfect solution for those hectic weeknights. Plus, it’s easy to customize, making it a hit for even the pickiest eaters in your home!

Why You’ll Love This Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a lifesaver for busy days. It comes together in just 35 minutes, making it perfect for those nights when time is tight. The combination of grilled chicken and sweet corn creates a delightful taste that’s sure to please everyone at the table. Plus, it’s packed with nutrients, so you can feel good about serving it to your loved ones. What’s not to love?

Ingredients for Street Corn Chicken Rice Bowl

Gathering the right ingredients is key to making a delicious Street Corn Chicken Rice Bowl. Here’s what you’ll need:

  • Cooked Rice: This serves as the hearty base of your bowl. I love using jasmine or brown rice for added flavor and nutrition.
  • Grilled Chicken: Tender and juicy, grilled chicken adds protein and a smoky flavor. You can use leftover chicken or even rotisserie chicken for a quicker option.
  • Sweet Corn: Grilled corn brings a natural sweetness and a bit of char. If fresh corn isn’t available, frozen corn works just as well!
  • Diced Red Onion: This adds a nice crunch and a pop of color. If red onion is too strong for your taste, try using green onions instead.
  • Diced Bell Pepper: I love the sweetness of red or yellow bell peppers, but feel free to use green for a more peppery flavor.
  • Cilantro: Fresh cilantro brightens up the dish with its unique flavor. If you’re not a fan, parsley is a great substitute.
  • Avocado: Sliced avocado adds creaminess and healthy fats. You can also use guacamole for an extra kick!
  • Lime Juice: A squeeze of lime juice enhances all the flavors and adds a refreshing zing.
  • Chili Powder: This spice gives the dish a warm kick. Adjust the amount based on your spice preference.
  • Salt and Pepper: Essential for seasoning, these will help bring all the flavors together.

For those who like to experiment, feel free to add toppings like cheese or sour cream. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Street Corn Chicken Rice Bowl

Now that you have all your ingredients ready, let’s dive into making this delicious Street Corn Chicken Rice Bowl! Follow these simple steps, and you’ll have a vibrant meal on the table in no time.

Step 1: Cook the Rice

Start by cooking the rice according to the package instructions. I usually rinse it first to remove excess starch, which helps it stay fluffy. Once it’s cooked, set it aside to cool slightly. This will be the hearty base of your bowl.

Step 2: Grill the Chicken

Next, fire up your grill or grill pan. Season the chicken with salt, pepper, and a sprinkle of chili powder for extra flavor. Grill the chicken until it’s fully cooked, about 6-7 minutes per side. Once done, let it rest for a few minutes before slicing it into strips. This keeps it juicy!

Step 3: Prepare the Sweet Corn

While the chicken is grilling, it’s time to prepare the sweet corn. If you’re using fresh corn, grill it until it’s nicely charred, about 10 minutes. If you have frozen corn, just sauté it in a pan until heated through. Once ready, cut the kernels off the cob or simply add the sautéed corn to your bowl.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked rice, sliced grilled chicken, and sweet corn. Add in the diced red onion, bell pepper, and chopped cilantro. This colorful mix is not only beautiful but also packed with flavor!

Step 5: Season and Toss

Now, drizzle the mixture with fresh lime juice. Sprinkle in the chili powder, salt, and pepper to taste. Toss everything together gently until well mixed. This step is crucial as it ensures every bite is bursting with flavor!

Step 6: Serve and Enjoy

Finally, serve your Street Corn Chicken Rice Bowl in individual bowls. Top each bowl with sliced avocado for that creamy goodness. You can also add any extra toppings you love, like cheese or sour cream. Enjoy your meal with family or friends, and watch them savor every bite!

Tips for Success

  • Prep your ingredients ahead of time to save on cooking time.
  • Use a meat thermometer to ensure your chicken is cooked to 165°F for safety.
  • For extra flavor, marinate the chicken in lime juice and spices for an hour before grilling.
  • Don’t skip the lime juice; it brightens the entire dish!
  • Feel free to customize with your favorite veggies or proteins.

Equipment Needed

  • Grill or Grill Pan: Essential for that smoky flavor. A stovetop skillet works too!
  • Large Mixing Bowl: Perfect for combining all your ingredients. A pot can work in a pinch.
  • Cutting Board and Knife: For slicing chicken and veggies. A simple paring knife will do.
  • Meat Thermometer: Ensures your chicken is cooked perfectly. A regular kitchen thermometer can suffice.

Variations

  • Vegetarian Option: Swap the grilled chicken for black beans or grilled tofu for a hearty plant-based meal.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love a bit of heat.
  • Quinoa Base: Replace rice with quinoa for a protein-packed alternative that’s gluten-free.
  • Southwestern Twist: Incorporate diced tomatoes and corn salsa for an extra burst of flavor.
  • Cheesy Delight: Top with crumbled feta or shredded cheese for a creamy finish.

Serving Suggestions

  • Pair your Street Corn Chicken Rice Bowl with a refreshing side salad for a light meal.
  • Serve with tortilla chips and salsa for a crunchy contrast.
  • A chilled glass of iced tea or a fruity mocktail complements the flavors beautifully.
  • For presentation, garnish with extra cilantro and lime wedges for a pop of color.

FAQs about Street Corn Chicken Rice Bowl

Can I make the Street Corn Chicken Rice Bowl ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare all the ingredients and store them separately in the fridge. Just combine everything when you’re ready to eat. It stays fresh for up to three days!

What can I substitute for grilled chicken?

If you’re looking for alternatives, shredded rotisserie chicken works great. You can also use grilled shrimp or even chickpeas for a vegetarian option. The flavors will still shine through!

How can I adjust the spice level?

To control the heat, simply adjust the amount of chili powder you use. You can also add diced jalapeños for a spicy kick or leave them out entirely for a milder flavor.

Is this recipe gluten-free?

Yes! The Street Corn Chicken Rice Bowl is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any additional toppings you choose are also gluten-free.

Can I use frozen corn instead of fresh?

Definitely! Frozen corn is a convenient option and works just as well. Just sauté it until heated through, and you’ll still get that sweet, delicious flavor in your bowl.

Final Thoughts

Creating this Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the senses, perfect for family gatherings or a cozy weeknight dinner. I love how it combines simplicity with deliciousness, making it a go-to recipe in my kitchen. Plus, the smiles on my family’s faces as they dig in are priceless. So, gather your loved ones, share this delightful dish, and savor the moments together. Trust me, it’s a meal that will become a cherished favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Chicken Rice Bowl: A Flavor Explosion Awaits!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb grilled chicken, sliced
  • 1 cup sweet corn, grilled
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup cilantro, chopped
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Grill the chicken until fully cooked, then slice it into strips.
  3. Grill the sweet corn until charred, then cut the kernels off the cob.
  4. In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
  5. Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
  6. Toss everything together until well mixed.
  7. Serve in bowls topped with sliced avocado.

Notes

  • Feel free to add other toppings like cheese or sour cream.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Adjust the spice level by adding more or less chili powder.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Street Corn Chicken Rice Bowl, Grilled Chicken, Mexican Cuisine, Rice Bowl

Leave a Comment

Recipe rating