Description
A comforting stuffed meatloaf with a sweet and tangy glaze that brings home-cooked warmth to your dinner table.
Ingredients
Scale
- 1 package Stove Top Stuffing mix
- 1 lb ground beef
- 1 small onion, chopped
- 1 egg
- 1 cup water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, Stove Top Stuffing mix, chopped onion, egg, and water in a large bowl.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Mix together the ketchup, brown sugar, and Worcestershire sauce until combined.
- Spread the glaze evenly over the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F.
- Allow it to rest for a few minutes before slicing.
Notes
Make-ahead by preparing the mixture a day in advance. Customize with additional vegetables or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, stuffed meatloaf, family dinner, American cuisine