Description
Delightful biscuits featuring sweet potatoes for a unique twist, perfect for breakfast or as a comforting snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
- In another bowl, mash the sweet potatoes until smooth and mix with the milk, melted butter, and vanilla extract.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the dough into a greased baking dish or cast iron skillet.
- Bake for 20-25 minutes until golden brown on top.
- Allow to cool slightly before serving.
Notes
For best results, use room-temperature ingredients and avoid overmixing. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: sweet potato biscuits, baking, comfort food, brunch, snacks