Name: Tasty Maple Pecan Pumpkin Scones You'll Love Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup cold unsalted butter, cubed; 1/2 cup canned pumpkin puree; 1/4 cup maple syrup; 1/4 cup milk; 1/2 cup chopped pecans

Introduction to Tasty Maple Pecan Pumpkin Scones

As the leaves turn and the air gets crisp, I find myself craving something warm and comforting. That’s where these Tasty Maple Pecan Pumpkin Scones come in! They’re not just a treat; they’re a cozy hug in pastry form. Perfect for busy mornings or a delightful afternoon snack, these scones are quick to whip up and sure to impress your loved ones. Imagine the aroma of pumpkin and maple wafting through your kitchen, inviting everyone to gather around the table. Trust me, once you try these, they’ll become a staple in your home!

Why You’ll Love This Tasty Maple Pecan Pumpkin Scones

These Tasty Maple Pecan Pumpkin Scones are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them a quick solution for breakfast or a snack. The delightful combination of pumpkin, maple, and crunchy pecans creates a flavor explosion that will have your family asking for seconds. Plus, they’re perfect for sharing with friends over coffee or enjoying solo with a good book!

Ingredients for Tasty Maple Pecan Pumpkin Scones

Gathering the right ingredients is the first step to creating these delightful Tasty Maple Pecan Pumpkin Scones. Here’s what you’ll need:

All-purpose flour: The foundation of your scones, providing structure and a tender crumb.
Brown sugar: Adds a rich sweetness and a hint of molasses flavor, enhancing the overall taste.
Baking powder: This leavening agent helps the scones rise, giving them that light and fluffy texture.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Ground cinnamon: A warm spice that brings a cozy aroma, perfect for fall baking.
Ground nutmeg: Adds a nutty, slightly sweet flavor that complements the pumpkin beautifully.
Ground ginger: A touch of spice that adds warmth and depth to the scone’s flavor profile.
Cold unsalted butter: Essential for that flaky texture; it should be cold to create those lovely layers.
Canned pumpkin puree: The star ingredient, providing moisture and that signature pumpkin flavor.
Maple syrup: Sweetens the scones naturally while adding a delightful maple flavor.
Milk: Helps bind the ingredients together and adds moisture to the dough.
Chopped pecans: For a crunchy texture and nutty flavor that pairs perfectly with pumpkin.

For those looking to customize, feel free to swap in whole wheat flour for a heartier scone or use a dairy-free milk alternative if needed. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Tasty Maple Pecan Pumpkin Scones

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your scones bake evenly and rise beautifully. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Mixing these dry ingredients well is essential. It ensures that the baking powder is evenly distributed, which helps your Tasty Maple Pecan Pumpkin Scones rise perfectly. Plus, the spices will blend beautifully, creating that warm, inviting aroma!

Step 3: Incorporate Butter

Now, it’s time to add the cold, cubed butter to your dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is vital for achieving that flaky texture we all love in scones. Remember, the colder the butter, the flakier your scones will be!

Step 4: Combine Wet Ingredients

In a separate bowl, mix together the canned pumpkin puree, maple syrup, and milk. This combination adds moisture and sweetness to your scones. Make sure everything is well blended, as this will enhance the flavor of your Tasty Maple Pecan Pumpkin Scones!

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; you want a tender scone, not a tough one! Once combined, fold in the chopped pecans. They add a delightful crunch and nutty flavor that pairs perfectly with the pumpkin.

Step 6: Shape the Dough

Turn the dough out onto a floured surface. Gently knead it a few times until it comes together. Then, pat it into a circle about 1 inch thick. This shaping is key to ensuring your scones bake evenly and have that lovely, rustic look!

Step 7: Cut and Place on Baking Sheet

Using a sharp knife or a pizza cutter, cut the dough into wedges. Place them on the prepared baking sheet, leaving a little space between each scone. This allows them to expand while baking, creating those lovely golden edges we all adore!

Step 8: Bake the Scones

Bake your scones in the preheated oven for 15-20 minutes, or until they are golden brown. To check for doneness, insert a toothpick into the center of a scone; it should come out clean. Once baked, let them cool slightly before serving. Enjoy the delightful aroma filling your kitchen!

Tips for Success

Use cold butter for a flaky texture; it’s the secret to perfect scones!
Don’t overmix the dough; a few lumps are okay for tender scones.
For extra flavor, toast the pecans before adding them to the dough.
Experiment with spices; a pinch of cardamom can add a unique twist!
Serve warm for the best taste; they’re delightful fresh out of the oven!

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients.
Whisk: Perfect for blending dry ingredients; a fork works too!
Pastry cutter: Ideal for incorporating butter; your fingers can do the job as well.
Baking sheet: A standard one will do; a stoneware pan is a great alternative.
Parchment paper: For easy cleanup; silicone baking mats are a reusable option.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Vegan: Use coconut oil instead of butter and a plant-based milk to make these scones vegan-friendly.
Spiced Up: Add a pinch of cayenne pepper for a surprising kick that complements the sweetness.
Fruit Additions: Toss in some dried cranberries or chocolate chips for an extra burst of flavor.
Nut-Free: Omit the pecans or replace them with sunflower seeds for a nut-free version.

Serving Suggestions

Pair with coffee: These scones are delightful with a hot cup of coffee or tea.
Spread with butter: A little butter or cream cheese adds extra richness.
Serve with fruit: Fresh berries or sliced apples make a refreshing side.
Presentation: Arrange on a pretty platter for a lovely brunch display.

FAQs about Tasty Maple Pecan Pumpkin Scones

Can I make these Tasty Maple Pecan Pumpkin Scones ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just shape the scones and bake them when you’re ready for a fresh treat!

How do I store leftover scones?

Store your leftover scones in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag, and they’ll keep for up to a month!

Can I substitute fresh pumpkin for canned pumpkin puree?

Yes, you can! Just make sure to cook and puree the fresh pumpkin until smooth. It may have a slightly different texture, but it will still taste delicious in your Tasty Maple Pecan Pumpkin Scones.

What can I use instead of pecans?

If you have nut allergies or simply prefer a different flavor, you can substitute pecans with walnuts, sunflower seeds, or even omit them entirely for a nut-free version!

Can I add chocolate chips to the scone mixture?

Definitely! Chocolate chips can add a delightful sweetness to your Tasty Maple Pecan Pumpkin Scones. Just fold them in along with the pecans for a delicious twist!

Final Thoughts

Making these Tasty Maple Pecan Pumpkin Scones is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, inviting everyone to gather and share a warm treat. Each bite is a perfect blend of flavors, bringing comfort and happiness to busy days. Whether you enjoy them with a cup of coffee or share them with loved ones, these scones are sure to become a cherished recipe in your collection. So, roll up your sleeves and let the magic of fall flavors inspire your next baking adventure!