Description
Delightful Rice Krispie Treats infused with a buttery richness and the sweet aroma of marshmallows, perfect for family gatherings or a cozy afternoon snack.
Ingredients
Scale
- 6 cups crispy rice cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat, stirring gently to avoid scorching.
- Add the marshmallows and sugar, continuing to stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the crispy rice cereal, mixing carefully until well coated.
- Grease a 9×13 inch pan and press the mixture evenly into the bottom.
- Allow to cool completely at room temperature before cutting into squares.
Notes
For fun variations, consider adding mix-ins like M&M’s, nuts, or sprinkles. Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, dessert, childhood snacks, marshmallows