Description
Texas Sheet Cake Cookies are a delightful twist on the classic dessert, featuring a soft, cake-like texture that melts in your mouth. Each bite is infused with rich chocolate flavor, complemented by a creamy, buttery frosting that adds a luscious finish.
Ingredients
Scale
- For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the cocoa powder.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the frosting, melt the butter in a saucepan over medium heat, then stir in the milk and cocoa powder until smooth. Remove from heat and whisk in the powdered sugar and vanilla until creamy.
- Spread the frosting over the cooled cookies and let set before serving.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Texas Sheet Cake Cookies, chocolate cookies, dessert recipes, easy cookies, sheet cake cookies, American desserts, baking recipes, cookie recipes, creamy frosting, decadent cookies, party desserts, homemade cookies