Description
A vibrant and crunchy salad featuring shredded chicken, fresh cabbage, and a creamy peanut sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups cabbage, finely shredded
- 1 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped (optional)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- Combine the veggies and chicken: In a large bowl, toss together the shredded chicken, finely shredded cabbage, grated carrots, and chopped cilantro.
- Prepare the dressing: In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, and sesame oil until smooth.
- Dress the salad: Pour the desired amount of dressing over the salad mixture and toss to coat.
- Garnish and serve: Sprinkle chopped peanuts on top before serving.
Notes
For best flavor, serve immediately while the ingredients remain crisp. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai salad, peanut dressing, healthy salad, chicken salad, easy recipe