Description
Ube Coconut Waffles are a delicious tropical treat that combines the unique flavor of ube with the richness of coconut, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ube puree
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup shredded coconut
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the ube puree, coconut milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a richer flavor, use fresh ube if available.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Top with whipped cream or fresh fruit for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ube, Coconut, Waffles, Tropical, Breakfast