Description
A vibrant and fresh vegetarian burrito bowl salad that celebrates flavors and textures, perfect for lunch or dinner.
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the cooked rice, black beans, corn, diced tomatoes, and avocado in a large mixing bowl.
- Squeeze fresh lime juice over the mixture, ensuring to catch any seeds.
- Add the chopped cilantro and season with salt and pepper to taste.
- Toss everything together until well mixed, being careful not to mash the avocado.
- Serve immediately or chill to let the flavors meld together.
Notes
Consider marinating the black beans in lime juice and spices for 15 minutes for extra flavor. Customize with grilled veggies or cheese for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian salad, burrito bowl, fresh ingredients, healthy meal, quick recipe