Description
A creamy, dreamy white garlic pizza sauce that elevates pizza, pasta, and more with its rich flavor.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a medium-sized saucepan over medium heat.
- Sauté the minced garlic in the bubbling butter until fragrant, about 1 minute.
- Introduce the heavy cream slowly while stirring, then bring to a gentle simmer.
- Melt in the grated Parmesan until the sauce is smooth.
- Season with salt and pepper to taste.
- Use immediately on pizza, pasta, or as a dip.
Notes
Make-ahead tips: This sauce can be stored in the fridge for 3-4 days or frozen for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: garlic sauce, pizza sauce, creamy, Italian, easy recipes