Introduction to Air Fryer Apple Hand Pies
As a busy mom, I know how precious time can be, especially when it comes to preparing snacks. That’s why I absolutely adore these Air Fryer Apple Hand Pies! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine the aroma of warm apples and cinnamon wafting through your kitchen, making everyone’s mouth water. These hand pies are easy to whip up, and they’re perfect for satisfying those sweet cravings without the fuss. Trust me, once you try them, they’ll become a family favorite!
Why You’ll Love This Air Fryer Apple Hand Pies
These Air Fryer Apple Hand Pies are a game-changer for busy days! They come together in no time, making them perfect for a quick snack or dessert. The air fryer gives them a golden, crispy exterior while keeping the inside warm and gooey. Plus, you can customize the filling to suit your family’s tastes. With minimal cleanup and maximum flavor, these hand pies are sure to become a staple in your kitchen!
Ingredients for Air Fryer Apple Hand Pies
Gathering the right ingredients is the first step to creating these delightful Air Fryer Apple Hand Pies. Here’s what you’ll need:
- Diced Apples: Fresh apples are the star of this recipe. I love using Granny Smith for their tartness, but feel free to mix in some sweeter varieties like Fuji or Honeycrisp.
- Sugar: A little sweetness goes a long way! You can use granulated sugar, or for a twist, try brown sugar for a deeper flavor.
- Cinnamon: This warm spice adds a cozy touch. It’s like a hug in pie form! You can also experiment with nutmeg or allspice for extra warmth.
- Lemon Juice: A splash of lemon juice brightens the apple filling and balances the sweetness. It also helps prevent the apples from browning.
- Refrigerated Pie Crusts: For convenience, I use store-bought pie crusts. They save time and still deliver that flaky goodness. If you’re feeling adventurous, homemade crusts are a fantastic option!
- Egg (for egg wash): This gives the hand pies a beautiful golden color. You can substitute with milk or a dairy-free alternative if you prefer.
- Milk (for egg wash): Just a splash mixed with the egg helps create that shiny finish. It’s a small step that makes a big difference!
Feel free to add optional ingredients like raisins or chopped nuts to the apple filling for extra texture and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Air Fryer Apple Hand Pies
Making these Air Fryer Apple Hand Pies is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!
Step 1: Preheat the Air Fryer
First things first, preheat your air fryer to 350°F (175°C). This step is crucial! Preheating ensures that your hand pies cook evenly and achieve that perfect golden-brown color. It also helps lock in the flavors, making every bite a delightful experience.
Step 2: Prepare the Apple Filling
In a mixing bowl, combine your diced apples, sugar, cinnamon, and lemon juice. Stir until the apples are well-coated. The sugar will draw out the natural juices, while the cinnamon adds warmth. The lemon juice brightens the flavor and keeps the apples fresh. This filling is the heart of your hand pies!
Step 3: Roll Out the Pie Crusts
Next, take your refrigerated pie crusts and roll them out on a lightly floured surface. Aim for a thickness of about 1/8 inch. Use a round cutter or a glass to cut out circles. Each circle should be about 4-5 inches in diameter. Don’t worry if they’re not perfect; a little rustic charm adds character!
Step 4: Assemble the Hand Pies
Now it’s time to fill those crusts! Place a spoonful of the apple mixture in the center of each circle. Fold the dough over to create a half-moon shape. Press the edges together, then seal them with a fork. This not only keeps the filling inside but also gives a lovely design to your hand pies.
Step 5: Apply the Egg Wash
In a small bowl, whisk together the egg and milk to create your egg wash. This step is essential for that beautiful, shiny finish. Brush the tops of your hand pies with the egg wash using a pastry brush. It’s a small touch that makes a big difference in presentation!
Step 6: Air Fry the Hand Pies
Carefully place the hand pies in the air fryer basket in a single layer. Cook them for 10-12 minutes, or until they’re golden brown. Keep an eye on them, as air fryers can vary in cooking time. You want them crispy on the outside and warm and gooey on the inside!
Step 7: Cool and Serve
Once they’re done, let the hand pies cool for a few minutes. This waiting period allows the filling to set slightly, making them easier to eat. Serve them warm, and watch your family’s faces light up with joy!
Tips for Success
- Use a mix of apple varieties for a more complex flavor.
- Don’t overfill the hand pies; a spoonful is just right!
- Keep an eye on the cooking time; air fryers can vary.
- Let the hand pies cool slightly before serving to avoid burns.
- Experiment with spices like nutmeg for a unique twist!
Equipment Needed
- Air Fryer: The star of the show! If you don’t have one, a conventional oven works too.
- Mixing Bowl: For combining your apple filling. Any bowl will do!
- Rolling Pin: Essential for rolling out the pie crusts. A wine bottle can work in a pinch!
- Round Cutter: Use a cookie cutter or a glass to cut out circles.
- Pastry Brush: For applying the egg wash. A clean paintbrush can be a fun alternative!
Variations
- Caramel Apple Hand Pies: Add a drizzle of caramel sauce to the apple filling for a sweet twist.
- Nutty Delight: Mix in chopped walnuts or pecans for added crunch and flavor.
- Spiced Up: Experiment with spices like ginger or cardamom for a unique flavor profile.
- Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for gluten-sensitive diets.
- Berry Blend: Combine diced apples with fresh berries like blueberries or raspberries for a fruity explosion.
Serving Suggestions
- Pair your Air Fryer Apple Hand Pies with a scoop of vanilla ice cream for a delightful dessert.
- Serve with a drizzle of caramel sauce or a dusting of powdered sugar for an elegant touch.
- Enjoy with a warm cup of cinnamon tea or coffee for a cozy afternoon treat.
- For a festive presentation, arrange them on a colorful platter with fresh apple slices.
FAQs about Air Fryer Apple Hand Pies
Can I use frozen apples for the filling? Absolutely! Just make sure to thaw and drain any excess moisture before mixing them with sugar and spices. This will help maintain the right texture in your Air Fryer Apple Hand Pies.
How do I store leftover hand pies? Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just reheat in the air fryer for a quick snack!
Can I make these hand pies ahead of time? Yes! You can prepare the hand pies and freeze them before cooking. When you’re ready to enjoy, just pop them in the air fryer straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I serve with Air Fryer Apple Hand Pies? These hand pies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A warm cup of tea or coffee also complements them perfectly!
Are Air Fryer Apple Hand Pies healthy? While they are a delightful treat, moderation is key! They contain sugar and fat, but you can make them healthier by using less sugar or opting for whole grain pie crusts. Enjoy them as an occasional indulgence!
Final Thoughts
Making Air Fryer Apple Hand Pies is more than just a cooking task; it’s a joyful experience that brings the family together. The sweet aroma fills your home, creating a warm and inviting atmosphere. Each bite is a delightful combination of crispy crust and gooey apple filling, making it hard to resist. Whether you’re enjoying them as a quick snack or a special dessert, these hand pies are sure to bring smiles to your loved ones. So, roll up your sleeves, gather your ingredients, and let the magic of these hand pies brighten your day!
Print
Air Fryer Apple Hand Pies: Your New Favorite Snack!
- Total Time: 27 minutes
- Yield: 8 hand pies 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make apple hand pies cooked in an air fryer, perfect for a quick snack or dessert.
Ingredients
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon of milk (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- In a small bowl, whisk together the egg and milk for the egg wash.
- Brush the tops of the hand pies with the egg wash.
- Place the hand pies in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add raisins or nuts to the apple filling for extra flavor.
- Serve with vanilla ice cream for a delicious dessert.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Apple Hand Pies, Snack, Dessert, Easy Recipe