Air Fryer Chicken Parm Sliders: Irresistibly Delicious!

Introduction to Air Fryer Chicken Parm Sliders

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Air Fryer Chicken Parm Sliders! They’re not just quick to make; they’re also a delightful twist on a classic favorite. Imagine crispy chicken, rich marinara, and gooey cheese all nestled in soft slider buns. It’s the perfect dish to impress your loved ones or to enjoy on a hectic weeknight. Trust me, these sliders will become a go-to recipe in your kitchen!

Why You’ll Love This Air Fryer Chicken Parm Sliders

These Air Fryer Chicken Parm Sliders are a game-changer for busy days! They come together in just 30 minutes, making them perfect for a quick dinner or a fun appetizer. The air fryer gives the chicken a crispy texture without the guilt of frying. Plus, the combination of flavors—savory chicken, zesty marinara, and melted cheese—will have everyone asking for seconds. You’ll love how easy and delicious they are!

Ingredients for Air Fryer Chicken Parm Sliders

Gathering the right ingredients is key to making these Air Fryer Chicken Parm Sliders a hit! Here’s what you’ll need:

  • Chicken breast: Fresh, sliced chicken breast is the star of this dish. It’s lean and cooks beautifully in the air fryer.
  • Breadcrumbs: These add the perfect crunch. You can use regular or panko breadcrumbs for extra texture.
  • Grated Parmesan cheese: This cheese brings a nutty flavor that complements the chicken and adds richness.
  • Italian seasoning: A blend of herbs that infuses the chicken with classic Italian flavors. You can also use fresh herbs if you have them!
  • Garlic powder: This adds a savory depth. If you love garlic, feel free to sprinkle in a bit more!
  • Salt and black pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
  • Marinara sauce: A must-have for that classic chicken parm flavor. You can use store-bought or homemade for a personal touch.
  • Shredded mozzarella cheese: This melty cheese is what dreams are made of! It creates that gooey, comforting layer on top.
  • Slider buns: Soft and fluffy, these buns hold everything together. You can use whole wheat or gluten-free options if needed.

For those looking to elevate the flavor, consider marinating the chicken in Italian dressing before coating it. You can also add toppings like fresh basil or sliced jalapeños for a kick! If you want to make these sliders ahead of time, they reheat beautifully in the air fryer. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Air Fryer Chicken Parm Sliders

Making Air Fryer Chicken Parm Sliders is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Preheat the Air Fryer

First things first, preheating your air fryer is crucial. It ensures that the chicken cooks evenly and gets that perfect crispy texture. Set your air fryer to 375°F (190°C) and let it warm up for about 5 minutes. This little step makes a big difference!

Step 2: Prepare the Coating

Now, let’s create that flavorful coating! In a bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. This blend is what gives the chicken its delicious flavor. The aroma alone will have your mouth watering!

Step 3: Coat the Chicken

Next, it’s time to coat the chicken. Take each slice of chicken and dip it into the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken for maximum crunch. You want every bite to be packed with flavor and texture. Don’t be shy—get your hands a little messy!

Step 4: Air Fry the Chicken

Place the coated chicken slices in the air fryer basket in a single layer. Cook them for 10-12 minutes, flipping halfway through. This ensures they cook evenly and get that golden-brown color. Check for doneness by cutting into a piece; it should be juicy and no longer pink inside.

Step 5: Assemble the Sliders

Once the chicken is cooked, it’s time to assemble your sliders! Place a piece of chicken on each slider bun. Top it with a generous spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. The layers of flavor are coming together beautifully!

Step 6: Melt the Cheese

Finally, return the assembled sliders to the air fryer for an additional 2-3 minutes. This step is where the magic happens! The cheese will melt into gooey perfection, making your sliders irresistible. Trust me, you’ll want to dive right in!

Tips for Success

  • Always preheat your air fryer for even cooking.
  • For extra crunch, use panko breadcrumbs instead of regular ones.
  • Don’t overcrowd the air fryer basket; cook in batches if needed.
  • Let the chicken rest for a minute after cooking for juicier bites.
  • Experiment with different cheeses like provolone for a unique twist!

Equipment Needed

  • Air Fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
  • Mixing Bowl: For combining your breadcrumb mixture. Any bowl will do!
  • Meat Mallet or Rolling Pin: Great for flattening chicken if needed.
  • Cooking Spray: Helps prevent sticking; olive oil spray is a healthy option.

Variations

  • Spicy Chicken Parm Sliders: Add crushed red pepper flakes to the breadcrumb mixture for a kick!
  • Vegetarian Option: Substitute chicken with eggplant or zucchini slices for a delicious meatless version.
  • Gluten-Free Sliders: Use gluten-free breadcrumbs and buns to make this dish suitable for gluten-sensitive diets.
  • Cheesy Garlic Sliders: Mix minced garlic into the marinara sauce for an extra layer of flavor.
  • Herbed Sliders: Incorporate fresh herbs like basil or oregano into the breadcrumb mixture for a fresh taste.

Serving Suggestions

  • Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the sliders.
  • Fries: Serve with sweet potato fries or classic French fries for a fun twist.
  • Drinks: A chilled glass of lemonade or iced tea complements the flavors beautifully.
  • Presentation: Arrange sliders on a platter with fresh basil for a pop of color.

FAQs about Air Fryer Chicken Parm Sliders

As I’ve shared my love for these Air Fryer Chicken Parm Sliders, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw the chicken completely before coating it. Frozen chicken may require a few extra minutes in the air fryer, so keep an eye on it.

What can I substitute for marinara sauce?

If you’re looking for alternatives, try pesto or a creamy Alfredo sauce. Both will give your sliders a unique twist while still being delicious!

How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes to regain that crispy texture.

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and assemble the sliders ahead of time. Just keep them in the fridge and air fry them when you’re ready to serve.

Are these sliders suitable for kids?

Definitely! Kids love the fun size and cheesy goodness of these sliders. Plus, you can customize the toppings to suit their tastes!

Final Thoughts

Making Air Fryer Chicken Parm Sliders is more than just cooking; it’s about creating joyful moments around the dinner table. The crispy chicken, rich marinara, and melted cheese come together to form a dish that’s not only delicious but also comforting. I love how these sliders can turn a hectic weeknight into a special occasion. Whether you’re serving them for a family dinner or a casual gathering with friends, they’re sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making and sharing these scrumptious sliders!

Print
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Air Fryer Chicken Parm Sliders: Irresistibly Delicious!


  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 8 sliders 1x
  • Diet: Gluten Free

Description

Air Fryer Chicken Parm Sliders are a delicious and easy-to-make dish that combines crispy chicken, marinara sauce, and melted cheese, all served on soft slider buns.


Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 slider buns

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat each chicken slice in the breadcrumb mixture.
  4. Place the coated chicken in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Remove the chicken and place it on slider buns.
  7. Top each slider with marinara sauce and shredded mozzarella cheese.
  8. Return the sliders to the air fryer and cook for an additional 2-3 minutes until the cheese is melted.

Notes

  • For extra flavor, marinate the chicken in Italian dressing before coating.
  • Feel free to add additional toppings like fresh basil or sliced jalapeños.
  • These sliders can be made ahead of time and reheated in the air fryer.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Air Fryer, Chicken Parm, Sliders, Easy Recipe, Italian Cuisine

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