Name: Air Fryer Cinnamon Donut Holes: A Tasty Easy Treat!
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup buttermilk; 1 large egg; 2 tbsp melted butter; 1/4 cup granulated sugar (for coating); 1 tsp ground cinnamon (for coating)

Introduction to Air Fryer Cinnamon Donut Holes

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore these Air Fryer Cinnamon Donut Holes! They’re not just a quick solution for a hectic morning; they’re a delightful treat that brings smiles all around. Imagine the warm, sweet aroma wafting through your kitchen as these little bites of joy cook up in minutes. Perfect for breakfast, snacks, or even dessert, these donut holes are sure to impress your loved ones without taking up your entire day!

Why You’ll Love This Air Fryer Cinnamon Donut Holes

These Air Fryer Cinnamon Donut Holes are a game-changer for busy days! They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In less than 20 minutes, you can have warm, fluffy treats that taste like they came from a bakery. Plus, the air fryer gives them that perfect golden-brown finish without the guilt of deep frying. Trust me, your family will be begging for more!

Ingredients for Air Fryer Cinnamon Donut Holes

Gathering the right ingredients is the first step to creating these delightful Air Fryer Cinnamon Donut Holes. Here’s what you’ll need:

All-purpose flour: The base of our donut holes, providing structure and fluffiness.
Granulated sugar: Sweetens the dough and adds a lovely crunch when coated.
Baking powder: This leavening agent helps the donut holes rise, making them light and airy.
Baking soda: Works alongside baking powder for that perfect texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It adds that warm, cozy flavor we all love.
Buttermilk: This adds moisture and a slight tang, making the donut holes tender. You can substitute it with regular milk if needed.
Large egg: Binds the ingredients together and adds richness.
Melted butter: Adds flavor and moisture, making each bite irresistible.
Granulated sugar (for coating): A second dose of sweetness for that delightful finish.
Ground cinnamon (for coating): Enhances the cinnamon flavor and gives a beautiful, aromatic touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Air Fryer Cinnamon Donut Holes

Step 1: Prepare the Dry Ingredients

Start by grabbing a mixing bowl and combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. I love the smell of cinnamon as it mingles with the other ingredients! Whisk them together until they’re well blended. This step is crucial because it ensures that the leavening agents are evenly distributed, giving your donut holes that perfect rise. Trust me, this little detail makes a big difference!

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, large egg, and melted butter. The buttermilk adds a lovely tang that balances the sweetness. I always find it satisfying to see the ingredients come together, creating a smooth mixture. Make sure to whisk until everything is well combined. This step is where the magic begins, as the wet ingredients will bring moisture and richness to your donut holes!

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough donut holes, and we want them to be light and fluffy. I always remind myself that less is more in this step. The dough should be thick but not dry, ready to be transformed into delicious treats!

Step 4: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). This step is essential for achieving that golden-brown finish. While the air fryer heats up, you can enjoy a moment of anticipation, knowing that warm, cinnamon-scented goodness is just around the corner. It only takes a few minutes, so don’t skip this part!

Step 5: Form the Donut Holes

Using a small cookie scoop, drop dough balls into the air fryer basket. Make sure to leave some space between each ball; they need room to expand and cook evenly. I love using a cookie scoop because it keeps the sizes consistent, ensuring that all the donut holes cook at the same rate. It’s like a little assembly line of joy in my kitchen!

Step 6: Air Fry the Donut Holes

Air fry the donut holes for about 5-7 minutes or until they turn golden brown. Keep an eye on them, as air fryers can vary in cooking time. The aroma will fill your kitchen, and you’ll be tempted to sneak a taste! Just remember, patience is key. Let them cook until they’re perfectly golden and fluffy!

Step 7: Coat in Cinnamon Sugar

In a separate bowl, mix together the granulated sugar and ground cinnamon for coating. Once the donut holes are cooked, toss them in this sweet mixture while they’re still warm. The sugar will stick beautifully, creating a delightful crust. I love watching them transform into little cinnamon-sugar gems! It’s the finishing touch that makes these treats irresistible.

Step 8: Serve and Enjoy

Serve your Air Fryer Cinnamon Donut Holes warm for the best experience. They’re perfect for breakfast, an afternoon snack, or even dessert. I like to arrange them on a pretty plate and watch my family dive in. The smiles on their faces are the best reward for my efforts!

Tips for Success

Don’t overcrowd the air fryer basket; give each donut hole space to rise.
For extra flavor, try adding a dash of nutmeg to the dry ingredients.
Use a toothpick to check doneness; it should come out clean.
Let the donut holes cool slightly before tossing in cinnamon sugar for better coating.
Store any leftovers in an airtight container for up to two days.

Equipment Needed

Air Fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
Mixing Bowls: A couple of medium-sized bowls for mixing wet and dry ingredients.
Whisk: Essential for blending ingredients smoothly; a fork can work in a pinch.
Cookie Scoop: For uniform donut holes; a tablespoon works too!
Measuring Cups and Spoons: Accurate measurements are key for baking success.

Variations

Chocolate Chip Donut Holes: Add mini chocolate chips to the dough for a sweet twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donut holes suitable for gluten-sensitive diets.
Maple Glaze: Drizzle a simple maple glaze over the warm donut holes for an extra layer of flavor.
Apple Cinnamon: Fold in small diced apples and a bit of nutmeg for a delightful fall-inspired treat.
Vegan Version: Replace the egg with a flax egg and use plant-based milk and butter for a vegan-friendly option.

Serving Suggestions

Pair your Air Fryer Cinnamon Donut Holes with a steaming cup of coffee or tea for a cozy treat.
Serve them alongside fresh fruit for a balanced breakfast or snack.
For a fun presentation, stack them on a tiered cake stand.
Drizzle with chocolate or caramel sauce for an indulgent dessert.

FAQs about Air Fryer Cinnamon Donut Holes

Can I use regular milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, regular milk works just fine. You can even add a splash of vinegar or lemon juice to regular milk to mimic buttermilk’s tangy flavor.

How do I store leftover donut holes?

Store any leftover Air Fryer Cinnamon Donut Holes in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but you can reheat them in the air fryer for a few minutes to bring back their warmth!

Can I freeze these donut holes?

Yes, you can freeze them! Just let the donut holes cool completely, then place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to enjoy, simply reheat them in the air fryer.

What can I serve with these donut holes?

These delightful treats pair wonderfully with coffee, tea, or even a glass of milk. You can also serve them with fresh fruit or a scoop of ice cream for a fun dessert!

Can I make these donut holes ahead of time?

While they’re best served fresh, you can prepare the dough ahead of time and refrigerate it for a few hours. Just remember to let it come to room temperature before scooping and air frying!

Final Thoughts

Making Air Fryer Cinnamon Donut Holes is more than just a recipe; it’s a delightful experience that brings joy to my kitchen. The warm, sweet aroma fills the air, creating a cozy atmosphere that invites everyone to gather around. Watching my family enjoy these fluffy treats is the icing on the cake! Whether it’s a busy morning or a special occasion, these donut holes are a simple yet satisfying way to spread happiness. I hope you find as much joy in making and sharing them as I do. Happy cooking, and may your kitchen always be filled with love and laughter!