Coral Sunset Slammer Cocktail Recipe

There’s something unmistakably magical about sunsets — the way they paint the sky in hues of coral, amber, and rose. Inspired by that golden-hour beauty, the Coral Sunset Slammer is a radiant, tropical cocktail punch that captures the warmth of a summer evening in every sip. Whether you’re hosting a beach bonfire, a poolside bash, or a relaxed weekend barbecue, this crowd-pleasing drink delivers both bold flavor and visual wow-factor.

Combining coconut rum, peach schnapps, and a medley of chilled fruit juices with a splash of grenadine and soda, the Coral Sunset Slammer is as refreshing as it is eye-catching. The vibrant layers mirror a tropical dusk, while the blend of sweet and citrusy notes dances across the palate. Garnished with juicy fruits and served over ice (or frozen fruit for extra flair), this punch is perfect for sharing — and even better when enjoyed with good company.

Why You’ll Love This Recipe

Tropical Flavor Explosion

Every sip of the Coral Sunset Slammer delivers a wave of tropical delight. The smooth coconut rum and peach schnapps pair harmoniously with citrusy orange juice and sweet-tart pineapple juice, creating a fruity, beachy blend that tastes like vacation in a glass.

Stunning Sunset Aesthetic

This drink isn’t just delicious — it’s a showstopper. The vibrant layering of red grenadine beneath golden-orange juices mimics the stunning gradient of a coral-hued sunset. Serve it in a clear pitcher or glass and you’ve instantly added color and charm to any gathering.

Party-Perfect Punch

Designed to serve 6–8 people, the Coral Sunset Slammer is ideal for group settings. It’s the perfect no-fuss party drink — quick to prepare, easy to scale up, and always a hit at summer cookouts, beach parties, brunches, and backyard hangouts.

Easy, Chill, and Customizable

No shaker? No problem. This is a pour-and-stir recipe that anyone can whip up. Whether you prefer it fizzy with soda, extra tart with more lime, or lower in sugar with fresh juice, the recipe is flexible enough to suit any taste.

Garnish-Ready for Instagram-Worthy Vibes

Add orange slices, maraschino cherries, and pineapple wedges for a garnish that’s as fun and festive as the drink itself. Want to take it over the top? Serve it with fruit skewers or freeze fruit into ice cubes for a playful touch.

Why You’ll Love This Recipe

  • Tropical Vibes in a Glass: The combination of coconut rum, peach schnapps, and pineapple juice creates a deliciously sweet, exotic flavor reminiscent of beach getaways.

  • Perfect for Entertaining: With servings for 6–8 people, it’s ideal for parties, brunches, or sunset gatherings.

  • Visually Stunning: The layering effect of grenadine settling beneath the golden-orange punch mimics a breathtaking coral sunset.

  • Easy to Make: No shaking or muddling — just pour, stir, garnish, and enjoy.

  • Customizable: You can easily tweak the sweetness or alcohol content to suit your crowd.

Ingredients (Serves 6–8)

  • 1 cup coconut rum
    Adds a creamy, tropical depth to the drink.

  • 1 cup peach schnapps
    Brings in a fruity, sweet element with a hint of floral tones.

  • 1 cup orange juice (chilled)
    Provides bright citrus flavor and balances the sweetness.

  • 1 cup pineapple juice (chilled)
    Adds tartness and tropical acidity.

  • ½ cup grenadine
    Creates a vibrant red layer and adds sweetness with hints of pomegranate.

  • ½ cup club soda or lemon-lime soda (chilled)
    Adds fizz and a refreshing lift to the punch.

  • ¼ cup fresh lime juice
    Cuts through the sweetness with zesty acidity.

  • Ice cubes or frozen fruit
    Keeps the drink cool and festive.

  • Garnishes (optional but highly recommended):

    • Orange slices

    • Maraschino cherries

    • Pineapple wedges

Preparation (Step-by-Step)

Step 1: Prepare Your Pitcher or Punch Bowl

Use a large glass pitcher or punch bowl that holds at least 2 quarts. This gives you enough room to stir the drink and add ice or fruit.

Step 2: Mix the Base

In your serving container, combine:

  • 1 cup coconut rum

  • 1 cup peach schnapps

  • 1 cup orange juice

  • 1 cup pineapple juice

  • ¼ cup fresh lime juice

Stir gently with a long spoon to blend the spirits and juices thoroughly.

Step 3: Add the Sparkle

Pour in:

  • ½ cup club soda or lemon-lime soda (depending on whether you want a neutral or slightly sweetened fizz)

Stir gently again. Avoid overmixing to preserve the carbonation.

Step 4: Add the Sunset

Slowly pour ½ cup of grenadine along the side of the pitcher or bowl. The grenadine will sink to the bottom, creating a layered “sunset” effect. Avoid stirring at this point if you want to preserve the visual contrast.

Step 5: Add Ice or Frozen Fruit

Toss in:

  • A generous handful of ice cubes, or

  • Frozen pineapple chunks, strawberries, or mango for added flavor and a chilled effect without dilution.

Step 6: Garnish & Serve

Garnish the pitcher with:

  • Sliced oranges

  • Pineapple wedges on the rim

  • Maraschino cherries floating on top

Serve in tall glasses over ice with fruit in each glass for presentation.

Variation

  • Tropical Sangria Twist: Add sliced strawberries, kiwi, and mango to the pitcher and let it chill for 2–4 hours before serving for a sangria-style infusion.

  • Spiked Sparkle: Swap out the club soda for prosecco or champagne for a bubbly, boozy punch.

  • Low-Sugar Version: Use fresh-squeezed juices and diet soda or sparkling water to reduce sugar content.

  • Frozen Slammer: Blend the ingredients with ice for a slushie-style drink on extra hot days.

Cocktail Note

The Coral Sunset Slammer shines brightest when served fresh, but it can be made a few hours in advance. Just hold off on adding the soda and grenadine until right before serving to keep it fizzy and layered. Want to impress your guests? Pour individual servings over ice and add the grenadine in each glass for a “sunset in motion” effect.

Serving Suggestions

  • Occasions: Summer parties, beach picnics, tropical-themed events, bridal showers, or even casual evenings on the patio.

  • Food Pairings:

    • Grilled shrimp or jerk chicken skewers

    • Tropical fruit platters

    • Coconut rice or pineapple salsa

    • Light desserts like mango mousse or coconut sorbet

  • Glassware: Tall hurricane or highball glasses showcase the sunset colors beautifully.

Tips

  • Layer Like a Pro: Pour grenadine slowly along the inside edge of the pitcher or use the back of a spoon to keep it from mixing.

  • Pre-Chill Everything: For maximum refreshment without watering down the drink, chill all juices and soda ahead of time.

  • Go Big with Garnish: A fruit skewer over the rim or an edible flower (like hibiscus) takes presentation to the next level.

  • Batch It: Doubling the recipe is easy — just scale up all ingredients and use a larger dispenser.

Prep Time

  • Prep time: 10 minutes

  • Chill time (optional): 1–2 hours

  • Total time: 10–15 minutes (or longer if pre-chilling)

Total Time

10–15 minutes (can be extended to 2 hours if preparing ahead and chilling the base)

Nutritional Information (per serving, approx. 1 cup)

Nutrient Amount
Calories 220–250
Carbohydrates 28–32g
Protein 0g
Sugars 26g
Sodium 20–30mg
Alcohol ~13% ABV

Note: Nutritional values vary depending on brands and substitutions used.

FAQs

Can I make this drink alcohol-free?

Yes! Substitute coconut water or coconut milk for the rum, and peach nectar or peach-flavored sparkling water for the schnapps. It’ll still be vibrant and tropical.

How far in advance can I make this?

You can mix the juice, lime, and spirits up to 24 hours ahead and store in the fridge. Add grenadine and soda just before serving to maintain the fizz and visual appeal.

What’s the best way to transport this for a picnic?

Prepare the base in a sealed container. Bring garnishes and grenadine separately, and pour the soda and grenadine on-site just before serving.

Is it very sweet?

Yes, it’s on the sweeter side, but the lime juice and soda help balance it. Adjust sweetness by using fresh juices or cutting back on grenadine.

Conclusion

The Coral Sunset Slammer is more than a cocktail — it’s a tropical escape in liquid form. With its eye-catching colors, easy preparation, and irresistible fruity flavor, it’s bound to become a signature at your summer soirées. Whether you’re sharing it with friends at golden hour or enjoying a solo sip with your feet up, this drink delivers laid-back vacation vibes in every glass.

So go ahead — raise a glass to warm nights, good friends, and unforgettable sunsets.

Print
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Coral Sunset Slammer Cocktail Recipe


  • Author: Jessica
  • Total Time: 10–15 minutes

Ingredients

  • 1 cup coconut rum
    Adds a creamy, tropical depth to the drink.

  • 1 cup peach schnapps
    Brings in a fruity, sweet element with a hint of floral tones.

  • 1 cup orange juice (chilled)
    Provides bright citrus flavor and balances the sweetness.

  • 1 cup pineapple juice (chilled)
    Adds tartness and tropical acidity.

  • ½ cup grenadine
    Creates a vibrant red layer and adds sweetness with hints of pomegranate.

  • ½ cup club soda or lemon-lime soda (chilled)
    Adds fizz and a refreshing lift to the punch.

  • ¼ cup fresh lime juice
    Cuts through the sweetness with zesty acidity.

  • Ice cubes or frozen fruit
    Keeps the drink cool and festive.

  • Garnishes (optional but highly recommended):

    • Orange slices

    • Maraschino cherries

    • Pineapple wedges


Instructions

Step 1: Prepare Your Pitcher or Punch Bowl

Use a large glass pitcher or punch bowl that holds at least 2 quarts. This gives you enough room to stir the drink and add ice or fruit.

Step 2: Mix the Base

In your serving container, combine:

  • 1 cup coconut rum

  • 1 cup peach schnapps

  • 1 cup orange juice

  • 1 cup pineapple juice

  • ¼ cup fresh lime juice

Stir gently with a long spoon to blend the spirits and juices thoroughly.

Step 3: Add the Sparkle

Pour in:

  • ½ cup club soda or lemon-lime soda (depending on whether you want a neutral or slightly sweetened fizz)

Stir gently again. Avoid overmixing to preserve the carbonation.

Step 4: Add the Sunset

Slowly pour ½ cup of grenadine along the side of the pitcher or bowl. The grenadine will sink to the bottom, creating a layered “sunset” effect. Avoid stirring at this point if you want to preserve the visual contrast.

Step 5: Add Ice or Frozen Fruit

Toss in:

  • A generous handful of ice cubes, or

  • Frozen pineapple chunks, strawberries, or mango for added flavor and a chilled effect without dilution.

Step 6: Garnish & Serve

Garnish the pitcher with:

  • Sliced oranges

  • Pineapple wedges on the rim

  • Maraschino cherries floating on top

Serve in tall glasses over ice with fruit in each glass for presentation.

Notes

The Coral Sunset Slammer shines brightest when served fresh, but it can be made a few hours in advance. Just hold off on adding the soda and grenadine until right before serving to keep it fizzy and layered. Want to impress your guests? Pour individual servings over ice and add the grenadine in each glass for a “sunset in motion” effect.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 220–250
  • Sugar: 26g
  • Sodium: 20–30mg
  • Carbohydrates: 28–32g
  • Protein: 0g

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