Description
Celebrate Easter with these whimsical cheesecake jars filled with creamy layers, crunchy graham cracker crumbs, and colorful candy eggs.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Colorful candy eggs or sprinkles for topping
Instructions
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream with a spatula until fully combined.
- Prepare the graham cracker crust by mixing the crumbs with melted butter until crumbly.
- Layer a spoonful of the graham cracker mixture at the bottom of jars, followed by the cheesecake filling. Repeat layers until filled.
- Add colorful candy eggs or sprinkles on top.
- Chill the jars in the refrigerator for at least 120 minutes.
Notes
These jars can be made a day in advance and stored tightly covered. They are best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easter dessert, cheesecake jars, no-bake cheesecake, festive dessert, creamy dessert