Name: Frozen Miami Vice Cocktail Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 🍓 1 cup frozen strawberries; 🍋 1 oz fresh lime juice; 🍬 1 oz simple syrup (or to taste); 🍹 2 oz white rum; 🧊 1 cup crushed ice; 🍍 1 cup frozen pineapple chunks; 🥥 2 oz cream of coconut; 🧉 2 oz white rum (or coconut rum for extra flavor); 🥛 1 oz pineapple juice; 🧊 1 cup crushed ice; 🍓 Fresh strawberries; 🍍 Pineapple wedge; 🥥 Shredded coconut (optional rim garnish); 🍒 Maraschino cherry; 🍹 Colorful straw or umbrella for flair

Take a mental trip to the sunny beaches of Florida with a drink in hand that screams vacation mode, the Frozen Miami Vice Cocktail! This eye-catching, tropical frozen drink is the perfect mashup of two classic cocktails: the creamy, pineapple-laced Piña Colada and the refreshingly fruity Strawberry Daiquiri. Layered to perfection in a dazzling red-and-white swirl, it’s not just a drink, it’s an experience. Whether you’re throwing a pool party, planning a summer BBQ, or just need a mental escape to a tropical paradise, this frozen cocktail is your ticket. The Frozen Miami Vice is a resort-style showstopper you can easily recreate at home with a blender and a few ingredients. Every sip is smooth, sweet, icy-cool, and infused with tropical flavor.

Why Is This Recipe So Popular?

Tropical Fusion: Combines two fan-favorite cocktails in one glass.
Instagram-Worthy Looks: That layered swirl? Stunning and unforgettable.
Perfect Summer Vibe: It’s synonymous with vacations, sunshine, and poolside fun.
Easy to Customize: Add your twist with flavored rums or fresh fruits.
Great for Entertaining: A guaranteed hit for parties, beach days, and summer events.
Balanced Flavors: The tangy daiquiri balances the rich creaminess of the colada perfectly.

Why You’ll Love This Recipe:

🍓 Bold Strawberry Flavor: Fresh and fruity from the daiquiri side.
🍍 Creamy Coconut Goodness: The colada layer brings smooth, tropical indulgence.
🧊 Frosty & Refreshing: Frozen texture that’s cool and satisfying.
🌴 Vacation Vibes in a Glass: Tastes like you’re at an oceanfront bar.
🍹 Double the Fun: Two drinks in one, giving you the best of both worlds.
🎨 Gorgeous to Serve: The red-and-white swirl is visually stunning and celebratory.

Ingredients:

These ingredients come together to form a powerhouse of tropical flavor:

🍓 For the Strawberry Daiquiri Layer:

🍓 1 cup frozen strawberries
🍋 1 oz fresh lime juice
🍬 1 oz simple syrup (or to taste)
🍹 2 oz white rum
🧊 1 cup crushed ice

🍍 For the Piña Colada Layer:

🍍 1 cup frozen pineapple chunks
🥥 2 oz cream of coconut
🧉 2 oz white rum (or coconut rum for extra flavor)
🥛 1 oz pineapple juice
🧊 1 cup crushed ice

🎨 Garnishes:

🍓 Fresh strawberries
🍍 Pineapple wedge
🥥 Shredded coconut (optional rim garnish)
🍒 Maraschino cherry
🍹 Colorful straw or umbrella for flair

Preparation:

Step 1:
Prepare the Strawberry Daiquiri Layer.
In a high-powered blender, combine frozen strawberries, lime juice, simple syrup, white rum, and crushed ice. Blend until smooth and slushy. Pour into a separate container and place in the freezer while you prepare the next layer.

Step 2:
Prepare the Piña Colada Layer.
Rinse the blender, then add frozen pineapple chunks, cream of coconut, white or coconut rum, pineapple juice, and crushed ice. Blend until creamy and thick.

Step 3:
Assemble the Layers.
In a tall hurricane or cocktail glass, alternate pouring layers of the strawberry daiquiri and piña colada mixes to create a swirl. Use a spoon to gently marble the two for a mixed visual effect, or keep them cleanly separated.

Step 4:
Garnish.
Top with a pineapple wedge, a strawberry, a maraschino cherry, and an optional cocktail umbrella for full tropical flair.

Step 5:
Serve Immediately.
Frozen cocktails are best served fresh, so enjoy right after assembling.

Variation:

Miami Ice: Add blue curaçao to the piña colada layer for a red-white-blue patriotic theme.
Boozier Twist: Float a shot of dark rum or overproof rum on top for an adult upgrade.
Mocktail Version: Skip the rum, use coconut milk and extra pineapple juice in place of alcohol.
Fresh Fruit Upgrade: Use fresh pineapple and strawberries for a more natural flavor.
Daiquiri Only: Want to simplify? Just make one layer and serve in a coupe glass.

Cooking Note:

These frozen layers are easy to master with a few tips:

Use frozen fruits instead of fresh with ice to avoid watery texture.
Adjust the consistency with more or less ice depending on your preference.
For a beautiful swirl, ensure both layers are thick enough to hold their shape.
Serve immediately to prevent separation or melting.

Serving Suggestions:

Serve in a clear hurricane or tiki glass to show off the layered colors.
Add tropical garnishes—the more playful, the better!
Pair with summer favorites like grilled shrimp, coconut chicken, or tropical fruit salads.
Set the mood with a beachy playlist and tiki torches if you’re entertaining.
Offer a DIY frozen cocktail bar for guests to build their own Miami Vice.

Tips:

Chill your glasses in the freezer before serving to keep the drink colder longer.
Double the recipe for large blenders and batch servings.
Keep each frozen layer in the freezer for 10–15 minutes between blending to firm it up before assembling.
Want a smoother sip? Strain each blend before layering.
If you don’t want to layer, just blend both layers together for a tropical smoothie-style cocktail.

Prep Time:

10 minutes

Cooking Time:

5 minutes (for blending)

Total Time:

15 minutes

Nutritional Information (approx per serving):

Calories: 290-350
Protein: 1g
Fat: 4g (from coconut)
Carbohydrates: 38-45g
Sugars: 32g
Sodium: 20mg
Alcohol Content: ~12-15% ABV

FAQs

Q: Can I make this drink ahead of time?
A: It’s best served fresh, but you can prepare the layers and freeze them separately. Blend again right before serving to restore texture.

Q: What kind of rum should I use?
A: White rum works best, but coconut rum like Malibu adds a stronger tropical vibe.

Q: Can I make this without a blender?
A: No—since it’s a frozen cocktail, a blender is essential to achieve the slushy consistency.

Q: How do I keep the layers from blending too much?
A: Make sure both layers are thick and semi-frozen. Pour slowly and carefully, using a spoon to guide the top layer over the bottom.

Q: Can I make it stronger or lighter?
A: Definitely! Adjust the amount of rum based on your taste and alcohol tolerance.

Conclusion

The Frozen Miami Vice Cocktail is everything a summer drink should be, icy cold, fruity, boozy, and gorgeous to look at. It’s a nostalgic vacation in a glass, layering the creaminess of a Piña Colada with the zingy sweetness of a Strawberry Daiquiri. Whether you’re sipping poolside, lounging at the beach, or hosting a tropical-themed bash, this cocktail brings the island vibe to you. What makes it truly special is its visual appeal and how easy it is to make despite looking like something you’d get at a luxury resort. Once you’ve mastered the blend, it’ll be your go-to summer cocktail for years to come. So grab that blender, some frozen fruit, and rum, because paradise is just a swirl away.