Imagine sipping a drink that instantly cools you down, hits your tastebuds with bright citrus and sweet berries, and looks like summer in a glass. That’s the magic of the Frozen Strawberry Lemon Drop, a vibrant, ice-cold twist on the classic Lemon Drop Martini, blended with ripe strawberries and served slushy-style for maximum refreshment. It’s not just a cocktail, it’s a mood. This drink brings together the elegance of a Lemon Drop Martini with the playfulness of a frozen daiquiri. Whether you’re lounging poolside, throwing a summer bash, or treating yourself to a sunny moment on the patio, this frosty cocktail is the perfect heat-beating companion.
Sweet, tangy, and unapologetically pretty, the Frozen Strawberry Lemon Drop is the kind of cocktail that makes you pause and smile after the first sip. Let’s dive into this berry-citrus beauty!
Why Is This Recipe So Popular?
The Frozen Strawberry Lemon Drop has quickly become a go-to for summer entertaining, date nights, and Instagrammable cocktail moments. Here’s why people can’t get enough of it:
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It’s a delicious balance of tart lemon and sweet strawberry.
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The frozen format is perfect for hot weather.
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It adds a fruit-forward twist to a beloved classic martini.
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Visually stunning with a deep pink hue and frosty texture.
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Exceptionally easy to batch-make for parties and gatherings.
It’s also a fan favorite because it feels luxurious but is incredibly easy to make at home, with no cocktail shaker required—just a good blender and a handful of fresh ingredients.
Why You’ll Love This Recipe:
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❄️ Frosty & Refreshing – Keeps you cool and satisfied on hot days
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🍓 Bursting with Real Strawberry Flavor – Not just syrup, but whole fruit
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🍋 Zesty Lemon Kick – A tart punch to balance the sweetness
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🍸 Martini Vibe, Frozen Fun – Elegant yet playful
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🕒 Quick to Make – Just blend and pour
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🧊 Perfect for Parties – Can be scaled up easily
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💗 Pretty in Pink – A total showstopper in the glass
Ingredients:
These ingredients come together to form a powerhouse of flavor:
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🍓 1 cup frozen strawberries – ripe, sweet, and naturally thickening
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🍋 2 oz vodka – a clean, neutral base spirit
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🍋 1 oz freshly squeezed lemon juice – for that zingy lemon drop tang
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🍬 1 oz simple syrup – balances the tartness
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🍊 ½ oz triple sec or Cointreau – adds a hint of orange
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🧊 1 cup ice cubes – to achieve that perfect slushy consistency
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🍓 1 fresh strawberry, for garnish
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🍋 Lemon wheel or twist, for garnish
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🍭 (Optional) Sugar for glass rim
Preparation:
Step 1: Prep your glass
Chill your martini or coupe glass in the freezer for a few minutes. For a decorative touch, run a lemon wedge around the rim and dip it into sugar for a sweet sparkle.
Step 2: Add ingredients to blender
In a high-speed blender, combine:
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1 cup frozen strawberries
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2 oz vodka
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1 oz lemon juice
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1 oz simple syrup
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½ oz triple sec
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1 cup ice
Step 3: Blend until smooth
Blend on high speed until the mixture is smooth and slushy. If it’s too thick, add a splash of water or lemon juice to adjust.
Step 4: Taste and tweak
Taste the blend—if you like it sweeter, add a bit more simple syrup. If you want it tarter, splash in extra lemon juice.
Step 5: Serve it up!
Pour into your chilled, sugar-rimmed glass. Garnish with a fresh strawberry and a lemon wheel or twist. Serve immediately and enjoy the frosty bliss!
Variation:
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🍍 Tropical Strawberry Lemon Drop – Add a splash of pineapple juice for a tropical spin
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🌿 Herbaceous Twist – Muddle fresh basil or mint into the blender for a refreshing layer
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🍓 Boozy Strawberry Frosé – Replace vodka with rosé wine for a wine-based twist
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🍸 Classic Version – Skip the strawberries and make a simple frozen Lemon Drop
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🥂 Sparkling Version – Top with prosecco or lemon-lime soda for fizz
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🍹 Mocktail Version – Omit alcohol and use lemon juice, strawberries, and soda water
COOKING Note:
These frozen cocktails are super flexible, but to ensure the best texture and flavor:
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Use frozen fruit instead of fresh to avoid a watery result
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Blend in short bursts to avoid over-melting the ice
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Taste and adjust sweetness or tartness to suit your palate
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If prepping ahead, blend and freeze in a container, then re-blend quickly to serve later
Serving Suggestions:
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🌞 Serve at summer BBQs, brunches, or pool parties
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🍓 Pair with light appetizers like goat cheese crostini, shrimp cocktail, or bruschetta
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🎂 Great with lemon bars, berry tarts, or vanilla cupcakes
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🧊 Offer in mini glasses for cocktail flights or tastings
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💕 Lovely for Valentine’s Day, bridal showers, or birthday toasts
Tips:
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Use high-quality vodka for the cleanest taste
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Make your own simple syrup (1:1 sugar and water, heated until dissolved) for best results
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For a smoother slush, let strawberries thaw 1–2 minutes before blending
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Add a pinch of salt to bring out the flavor balance
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Double or triple the recipe for crowds and store in freezer-safe containers
Prep Time:
- 5 minutes
Blending Time:
- 1–2 minutes
Total Time:
- 7 minutes
Nutritional Information (approximate per serving):
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Calories: 190
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Protein: 0g
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Carbs: 18g
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Sugars: 15g
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Fat: 0g
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Sodium: 5mg
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Alcohol content: ~12–14% ABV
FAQs:
Q: Can I use fresh strawberries instead of frozen?
Yes, but you’ll need to add more ice, and the texture may be slightly thinner. Frozen strawberries are preferred for best results.
Q: What kind of vodka works best?
A smooth, neutral vodka works best. For extra flavor, try lemon or strawberry-flavored vodka.
Q: How can I make this cocktail sweeter or more tart?
Add more simple syrup for sweetness or lemon juice for tartness. Taste as you go to strike your preferred balance.
Q: Can I make a big batch ahead of time?
Absolutely! Blend everything and store in a freezer-safe container. Re-blend for 10 seconds before serving to refresh the texture.
Q: Is there a way to make it low-calorie?
Yes, use a sugar-free sweetener like stevia or monk fruit in place of simple syrup and keep your portion size smaller.
Conclusion:
The Frozen Strawberry Lemon Drop is pure joy in cocktail form. It’s bright, refreshing, and elegant, yet playful and fun. The blend of sweet strawberries and zesty lemon is unforgettable, and the frozen texture takes it to the next level. Whether you’re impressing guests at a summer event or enjoying a solo patio happy hour, this drink always delivers. It’s easy to make, absolutely delicious, and almost too pretty to drink, almost! Once you try it, it’ll become a go-to summer favorite. So grab those berries, chill your glass, and blend up some magic.
Here’s to keeping cool in the tastiest way possible. Cheers!
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Frozen Strawberry Lemon Drop
- Total Time: 7 minutes
Description
Cool off with this Frozen Strawberry Lemon Drop, zesty lemon, sweet berries, and vodka blended to icy perfection. A must-try summer sip!
Ingredients
These ingredients come together to form a powerhouse of flavor:
-
🍓 1 cup frozen strawberries – ripe, sweet, and naturally thickening
-
🍋 2 oz vodka – a clean, neutral base spirit
-
🍋 1 oz freshly squeezed lemon juice – for that zingy lemon drop tang
-
🍬 1 oz simple syrup – balances the tartness
-
🍊 ½ oz triple sec or Cointreau – adds a hint of orange
-
🧊 1 cup ice cubes – to achieve that perfect slushy consistency
-
🍓 1 fresh strawberry, for garnish
-
🍋 Lemon wheel or twist, for garnish
-
🍭 (Optional) Sugar for glass rim
Instructions
Step 1: Prep your glass
Chill your martini or coupe glass in the freezer for a few minutes. For a decorative touch, run a lemon wedge around the rim and dip it into sugar for a sweet sparkle.
Step 2: Add ingredients to blender
In a high-speed blender, combine:
-
1 cup frozen strawberries
-
2 oz vodka
-
1 oz lemon juice
-
1 oz simple syrup
-
½ oz triple sec
-
1 cup ice
Step 3: Blend until smooth
Blend on high speed until the mixture is smooth and slushy. If it’s too thick, add a splash of water or lemon juice to adjust.
Step 4: Taste and tweak
Taste the blend—if you like it sweeter, add a bit more simple syrup. If you want it tarter, splash in extra lemon juice.
Step 5: Serve it up!
Pour into your chilled, sugar-rimmed glass. Garnish with a fresh strawberry and a lemon wheel or twist. Serve immediately and enjoy the frosty bliss!
Notes
These frozen cocktails are super flexible, but to ensure the best texture and flavor:
-
Use frozen fruit instead of fresh to avoid a watery result
-
Blend in short bursts to avoid over-melting the ice
-
Taste and adjust sweetness or tartness to suit your palate
- Prep Time: 5 minutes
Nutrition
- Calories: 190
- Sugar: 15g
- Sodium: 5mg
- Fat: 0 g
- Carbohydrates: 18g
- Protein: 0g