Name: Grilled Balsamic Steak Salad with Gorgonzola & Corn delights!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb flank steak; 2 cups mixed salad greens; 1 cup corn kernels (fresh or grilled); 1/2 cup crumbled gorgonzola cheese; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Introduction to Grilled Balsamic Steak Salad with Gorgonzola & Corn

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I’m excited to share my Grilled Balsamic Steak Salad with Gorgonzola & Corn. This dish is not just a salad; it’s a hearty meal that brings together the smoky flavor of grilled steak, the sweetness of fresh corn, and the creamy tang of gorgonzola cheese. Perfect for a quick weeknight dinner or a gathering with friends, this salad is sure to impress without keeping you in the kitchen for hours!

Why You’ll Love This Grilled Balsamic Steak Salad with Gorgonzola & Corn

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is a game-changer for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of flavors is simply divine, with the savory steak and creamy cheese dancing together in perfect harmony. Plus, it’s a one-bowl wonder, making cleanup a breeze. Trust me, your family will be asking for seconds!

Ingredients for Grilled Balsamic Steak Salad with Gorgonzola & Corn

Gathering the right ingredients is key to making my Grilled Balsamic Steak Salad with Gorgonzola & Corn shine. Here’s what you’ll need:

Flank steak: This cut is perfect for grilling, offering a rich flavor and tenderness when cooked just right.
Mixed salad greens: A blend of greens adds freshness and crunch. You can use anything from romaine to arugula for variety.
Corn kernels: Fresh or grilled corn brings a sweet, juicy element to the salad. If corn isn’t in season, frozen works just fine!
Gorgonzola cheese: This creamy blue cheese adds a tangy kick. If you’re not a fan, feta cheese is a great substitute.
Balsamic vinegar: The star of the dressing, it provides a sweet and tangy flavor that ties everything together beautifully.
Olive oil: A drizzle of good-quality olive oil enhances the dressing and adds richness.
Salt and pepper: Simple seasonings that elevate the flavors of the steak and salad.

For those who like a little heat, consider adding sliced jalapeños to the mix. They can really spice things up! Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing.

How to Make Grilled Balsamic Steak Salad with Gorgonzola & Corn

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Grilled Balsamic Steak Salad with Gorgonzola & Corn. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Grill

Preheating your grill is crucial. It ensures that the steak cooks evenly and develops those beautiful grill marks. Aim for medium-high heat, around 400°F. This temperature will give you that perfect sear while keeping the inside juicy.

Step 2: Season the Steak

Seasoning is where the magic begins! Generously sprinkle salt and pepper on both sides of the flank steak. This simple step enhances the natural flavors. If you want to get adventurous, try adding garlic powder or smoked paprika for an extra kick!

Step 3: Grill the Steak

Place the seasoned steak on the grill. Grill it for about 5-7 minutes on each side for medium-rare. If you prefer it more well-done, add a couple of extra minutes. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

Step 4: Let the Steak Rest

Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes. This step is essential! Resting allows the juices to redistribute, ensuring every bite is tender and juicy.

Step 5: Prepare the Salad Base

While the steak rests, grab a large bowl. Toss in the mixed salad greens, corn kernels, and crumbled gorgonzola cheese. This combination creates a colorful and vibrant base that’s as pleasing to the eye as it is to the palate.

Step 6: Make the Dressing

In a small bowl, whisk together balsamic vinegar and olive oil. This dressing is the heart of the salad, bringing all the flavors together. Whisk until it’s well combined and slightly thickened. Taste it! Adjust with a pinch of salt if needed.

Step 7: Assemble the Salad

Now, it’s time to bring everything together! Slice the rested steak against the grain into thin strips. Drizzle the dressing over the salad base and toss gently to combine. Finally, top the salad with the sliced steak. Serve immediately and enjoy the delightful flavors!

Tips for Success

Always let your steak rest after grilling for maximum juiciness.
Use a meat thermometer to ensure perfect doneness every time.
Feel free to mix and match salad greens for added flavor and texture.
Make the dressing ahead of time and store it in the fridge for quick assembly.
For a fresh twist, add seasonal fruits like strawberries or peaches!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Meat thermometer: Essential for checking steak doneness. If you don’t have one, a knife can help check the color.
Mixing bowls: Use any size you have on hand for tossing the salad and dressing.
Whisk: A simple fork can substitute for whisking the dressing.

Variations

Grilled Chicken: Swap the flank steak for grilled chicken breast for a lighter option.
Vegetarian Delight: Replace the steak with grilled portobello mushrooms for a hearty, meat-free version.
Quinoa Boost: Add cooked quinoa for extra protein and a nutty flavor that complements the salad.
Herb Infusion: Toss in fresh herbs like basil or cilantro for an aromatic twist.
Spicy Kick: Incorporate diced jalapeños or a drizzle of sriracha for those who love heat.

Serving Suggestions

Side Dishes: Pair the salad with crusty garlic bread or a light vegetable soup for a complete meal.
Drinks: A chilled glass of white wine or sparkling water with lemon complements the flavors beautifully.
Presentation: Serve in a large bowl for family-style dining or individual plates for a more elegant touch.

FAQs about Grilled Balsamic Steak Salad with Gorgonzola & Corn

Can I make this salad ahead of time?
Absolutely! You can grill the steak and prepare the salad base in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

What can I substitute for gorgonzola cheese?
If gorgonzola isn’t your favorite, feta cheese is a fantastic alternative. It offers a similar creaminess with a different flavor profile.

Is this salad gluten-free?
Yes! The Grilled Balsamic Steak Salad with Gorgonzola & Corn is naturally gluten-free, making it a great option for those with dietary restrictions.

Can I use frozen corn instead of fresh?
Definitely! Frozen corn works just as well. Just make sure to thaw it before adding it to the salad for the best texture.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge. The salad is best enjoyed within a day or two, but the flavors will still be delicious!

Final Thoughts

Creating this Grilled Balsamic Steak Salad with Gorgonzola & Corn is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the eyes and the palate. I love how it transforms a simple weeknight dinner into something special, all while being quick and easy. Whether you’re sharing it with family or impressing friends, this salad is sure to spark smiles and satisfied bellies. So, roll up your sleeves, fire up that grill, and enjoy the delightful experience of making and savoring this delicious dish!