Name: Grilled Pineapple with Honey & Lime for a Sweet Treat!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Tropical
Ingredients: 1 ripe pineapple, peeled and sliced; 2 tablespoons honey; Juice of 1 lime; 1 tablespoon olive oil; Pinch of salt

Introduction to Grilled Pineapple with Honey & Lime

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Grilled Pineapple with Honey & Lime recipe! It’s a delightful treat that comes together in just 18 minutes, making it perfect for those hectic evenings. The sweet, caramelized pineapple paired with the zesty lime and rich honey creates a flavor explosion that will impress your family and friends. Plus, it’s a guilt-free dessert that feels indulgent without the fuss. Trust me, this is one recipe you’ll want to keep in your back pocket!

Why You’ll Love This Grilled Pineapple with Honey & Lime

This Grilled Pineapple with Honey & Lime is a game-changer for busy days. It’s incredibly easy to whip up, requiring minimal prep and cook time. The combination of sweet and tangy flavors is simply irresistible, making it a hit with both kids and adults. Plus, it’s a healthy dessert option that feels like a tropical getaway on your plate. You’ll love how it brightens up any meal!

Ingredients for Grilled Pineapple with Honey & Lime

Gathering the right ingredients is the first step to creating this delicious dessert. Here’s what you’ll need:

Pineapple: A ripe pineapple is key. Look for one that’s fragrant and slightly soft to the touch. Fresh pineapple brings a juicy sweetness that’s hard to beat.
Honey: This natural sweetener adds a rich flavor. You can use any variety you like, but local honey often has a unique taste that enhances the dish.
Lime Juice: Freshly squeezed lime juice brightens the flavors. It adds a zesty kick that balances the sweetness of the pineapple and honey.
Olive Oil: A touch of olive oil helps the honey-lime mixture adhere to the pineapple. It also adds a subtle richness to the overall flavor.
Salt: Just a pinch of salt enhances the sweetness and brings all the flavors together. It’s a small but mighty ingredient!

For those looking to get creative, consider adding a sprinkle of cinnamon before grilling for an extra layer of flavor. You can also serve this delightful treat with a scoop of vanilla ice cream for a truly indulgent dessert experience. If you’re curious about exact measurements, don’t worry! You’ll find them at the bottom of the article, ready for printing.

How to Make Grilled Pineapple with Honey & Lime

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Grilled Pineapple with Honey & Lime! Follow these simple steps, and you’ll have a tropical dessert that’s sure to impress.

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving those beautiful grill marks and caramelization. Set your grill to medium heat and let it warm up for about 10 minutes. This ensures that the pineapple cooks evenly and gets that lovely char. A hot grill also helps to lock in the juices, making each bite a burst of flavor!

Step 2: Prepare the Honey-Lime Mixture

In a small bowl, combine the honey, lime juice, olive oil, and a pinch of salt. Whisk them together until smooth. The honey adds sweetness, while the lime juice brings a refreshing tang. Olive oil helps the mixture stick to the pineapple, and salt enhances all the flavors. This mixture is the magic that transforms your pineapple into a sweet and zesty delight!

Step 3: Brush the Pineapple Slices

Take your pineapple slices and place them on a clean cutting board. Using a brush or a spoon, evenly coat each slice with the honey-lime mixture. Make sure to cover both sides for maximum flavor. This step is where the magic happens, as the mixture seeps into the pineapple, creating a delicious glaze that caramelizes beautifully on the grill.

Step 4: Grill the Pineapple

Now it’s time to grill! Place the pineapple slices on the preheated grill. Cook them for about 3-4 minutes on each side. You’ll know they’re ready when you see those gorgeous grill marks and the pineapple becomes slightly tender. Keep an eye on them to avoid burning. The aroma will be heavenly, and your taste buds will be dancing in anticipation!

Step 5: Serve and Enjoy

Once grilled, remove the pineapple from the grill and drizzle any remaining honey-lime mixture over the top. For a beautiful presentation, serve the slices on a colorful plate. You can even add a scoop of vanilla ice cream or a sprinkle of cinnamon for an extra touch. Your family and friends will be amazed at this simple yet stunning dessert!

Tips for Success

Choose a ripe pineapple for the best flavor; it should smell sweet and feel slightly soft.
Don’t skip preheating the grill; it’s essential for that perfect caramelization.
Brush the honey-lime mixture generously on both sides of the pineapple slices.
Keep a close eye on the grill to prevent burning; timing is key!
Experiment with toppings like shredded coconut or a sprinkle of nuts for added texture.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting Brush: Use a basting brush for even coating. A spoon can work in a pinch!
Mixing Bowl: Any small bowl will suffice for mixing the honey-lime mixture.
Cutting Board: A sturdy cutting board is essential for slicing the pineapple.

Variations

Spicy Kick: Add a pinch of cayenne pepper to the honey-lime mixture for a sweet and spicy twist.
Herb Infusion: Mix in some fresh mint or basil with the honey-lime mixture for a refreshing herbal note.
Grilled Fruit Medley: Combine pineapple with other fruits like peaches or mangoes for a colorful and flavorful fruit platter.
Vegan Option: Substitute honey with agave syrup or maple syrup for a vegan-friendly dessert.
Chocolate Drizzle: After grilling, drizzle melted dark chocolate over the pineapple for a decadent finish.

Serving Suggestions

Pair your Grilled Pineapple with Honey & Lime with a scoop of creamy vanilla ice cream for a delightful contrast.
Serve alongside grilled meats or fish for a tropical twist to your main course.
Garnish with fresh mint leaves for a pop of color and freshness.
Drizzle with extra honey or a sprinkle of toasted coconut for added flair.

FAQs about Grilled Pineapple with Honey & Lime

Can I use canned pineapple for this recipe?

While fresh pineapple is best for grilling, you can use canned pineapple in a pinch. Just make sure to drain it well and pat it dry to avoid excess moisture. The flavor may not be as vibrant, but it will still be tasty!

How do I know when the pineapple is done grilling?

Look for those beautiful grill marks and a slight tenderness in the pineapple. It should take about 3-4 minutes on each side. If it’s soft but not mushy, you’re good to go!

Can I make the honey-lime mixture ahead of time?

Absolutely! You can prepare the honey-lime mixture a few hours in advance. Just store it in the fridge until you’re ready to grill. This makes it even easier to whip up this delicious dessert on a busy day!

What can I serve with Grilled Pineapple with Honey & Lime?

This dessert pairs wonderfully with vanilla ice cream, yogurt, or even a dollop of whipped cream. You can also serve it alongside grilled meats for a delightful contrast of flavors.

Is this recipe suitable for a vegan diet?

Yes! Simply substitute honey with agave syrup or maple syrup to make it vegan-friendly. The flavors will still shine through, and everyone can enjoy this tropical treat!

Final Thoughts

Making Grilled Pineapple with Honey & Lime is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The sweet aroma of caramelizing pineapple fills the air, instantly lifting your spirits. Each bite is a burst of tropical flavor that transports you to a sunny beach, even if you’re just in your backyard. This dessert is not only quick and easy but also a wonderful way to create lasting memories with your loved ones. So, fire up that grill and treat yourself to this refreshing delight—you deserve it!