Name: One-Skillet Spicy Honey BBQ Sausage & Pasta Delights You!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz pasta; 1 lb spicy sausage; 1 cup honey BBQ sauce; 2 cups chicken broth; 1 cup bell peppers, chopped; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; Salt and pepper to taste

Introduction to One-Skillet Spicy Honey BBQ Sausage & Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Skillet Spicy Honey BBQ Sausage & Pasta recipe. It’s a delightful dish that combines the bold flavors of spicy sausage with the sweetness of honey BBQ sauce, all in one pan! This meal not only saves time on cleanup but also brings smiles to the dinner table. Whether you’re feeding a family or impressing friends, this recipe is a quick solution that doesn’t skimp on taste or satisfaction.

Why You’ll Love This One-Skillet Spicy Honey BBQ Sausage & Pasta

This One-Skillet Spicy Honey BBQ Sausage & Pasta is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of spicy sausage and sweet honey BBQ sauce creates a flavor explosion that your family will love. Plus, with minimal cleanup, you can spend more time enjoying dinner and less time scrubbing pots and pans. It’s a win-win!

Ingredients for One-Skillet Spicy Honey BBQ Sausage & Pasta

Gathering the right ingredients is key to making this One-Skillet Spicy Honey BBQ Sausage & Pasta a success. Here’s what you’ll need:

Pasta: Any type works, but I love using penne or rotini for their ability to hold onto the sauce.
Spicy Sausage: Choose your favorite brand. The spice level can be adjusted based on your family’s taste preferences.
Honey BBQ Sauce: This is the star of the dish! A good quality sauce adds sweetness and depth. You can even make your own if you’re feeling adventurous.
Chicken Broth: This adds moisture and flavor. Low-sodium options are great if you’re watching your salt intake.
Bell Peppers: I like to use a mix of colors for a vibrant dish. They add crunch and sweetness.
Onion: A classic flavor base that enhances the overall taste. Yellow or red onions work well.
Garlic: Freshly minced garlic brings a wonderful aroma and flavor. You can use garlic powder in a pinch.
Olive Oil: This is used for sautéing the veggies. Feel free to substitute with another oil if you prefer.
Salt and Pepper: Essential for seasoning. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make One-Skillet Spicy Honey BBQ Sausage & Pasta

Now that you have all your ingredients ready, let’s dive into making this delicious One-Skillet Spicy Honey BBQ Sausage & Pasta. Trust me, it’s easier than you think!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not so hot that it smokes. This oil will be the foundation for all those wonderful flavors!

Step 2: Sauté the Vegetables

Once the oil is shimmering, toss in the chopped onion and bell peppers. Sauté them for about 3-4 minutes until they soften and become fragrant. The colors will brighten your kitchen, and the aroma will make your mouth water!

Step 3: Add the Garlic

Next, add the minced garlic to the skillet. Cook it for just a minute, stirring constantly. Garlic can burn quickly, and we want it to be golden, not bitter. This step adds a lovely depth to your dish.

Step 4: Cook the Sausage

Now, slice your spicy sausage and add it to the skillet. Cook it for about 5-7 minutes until it’s nicely browned. The sausage will release its juices, mingling with the veggies and creating a savory base for your pasta.

Step 5: Combine Pasta and Sauce

Time to bring it all together! Stir in the pasta, chicken broth, and honey BBQ sauce. Make sure everything is well combined. The sauce will coat the pasta beautifully, making it irresistible!

Step 6: Simmer and Serve

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. Once it’s done, season with salt and pepper to taste. Serve it hot, and watch your family dig in!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds flavor that makes a difference!
Stir occasionally while simmering to keep the pasta from sticking.
Adjust the spice level by choosing a milder or hotter sausage.
For a creamier texture, add a splash of heavy cream before serving.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring and scraping up those delicious bits.
Measuring Cups: For accurate ingredient measurements, especially the broth and sauce.
Knife and Cutting Board: Essential for chopping veggies and slicing sausage.

Variations

Vegetarian Option: Swap the spicy sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free meal.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Add in spinach, zucchini, or cherry tomatoes for a boost of nutrition and color.
Cheesy Twist: Stir in some shredded cheese, like mozzarella or cheddar, just before serving for a creamy finish.
Spicy Kick: For those who love heat, add red pepper flakes or diced jalapeños to the skillet while cooking the sausage.

Serving Suggestions for One-Skillet Spicy Honey BBQ Sausage & Pasta

Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish: Top with fresh parsley or grated Parmesan for an extra pop of flavor.

FAQs about One-Skillet Spicy Honey BBQ Sausage & Pasta

Can I use a different type of sausage?

Absolutely! You can use any sausage you like, whether it’s chicken, turkey, or even a plant-based option. Just keep in mind that the flavor will change based on your choice.

How can I make this dish less spicy?

If you want to tone down the heat, opt for a milder sausage. You can also reduce the amount of honey BBQ sauce or add a dollop of sour cream when serving to balance the spice.

Can I prepare this dish ahead of time?

Yes! You can prep the ingredients in advance and store them in the fridge. Just follow the cooking steps when you’re ready to enjoy this One-Skillet Spicy Honey BBQ Sausage & Pasta.

What can I serve with this dish?

This meal pairs wonderfully with garlic bread or a fresh green salad. A glass of white wine also complements the flavors beautifully!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop before serving again.

Final Thoughts

Cooking this One-Skillet Spicy Honey BBQ Sausage & Pasta is more than just making a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish is a reminder that even on the busiest days, we can enjoy delicious food without the fuss. With its bold flavors and simple preparation, it’s a recipe I return to time and again. I hope it brings as much joy to your home as it does to mine. Happy cooking, friends!