Name: Peach Cobbler with Buttermilk Biscuits: A Delightful Dessert!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 cup unsalted butter, melted; 1/2 cup buttermilk; 1 teaspoon vanilla extract

Introduction to Peach Cobbler with Buttermilk Biscuits

There’s something magical about a warm, bubbling Peach Cobbler with Buttermilk Biscuits that instantly transports me back to my grandmother’s kitchen. The sweet aroma of ripe peaches mingling with buttery biscuits is a hug in dessert form. This recipe is perfect for busy days when you want to whip up something special without spending hours in the kitchen. Whether you’re looking to impress your loved ones or simply treat yourself, this delightful dessert is sure to bring smiles and satisfaction. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Peach Cobbler with Buttermilk Biscuits

This Peach Cobbler with Buttermilk Biscuits is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, taking just about 55 minutes from start to finish. The combination of sweet, juicy peaches and fluffy biscuits creates a comforting dessert that feels like a warm embrace. Plus, it’s versatile enough to adapt to your family’s tastes, making it a go-to recipe for any occasion!

Ingredients for Peach Cobbler with Buttermilk Biscuits

Gathering the right ingredients is the first step to creating a delicious Peach Cobbler with Buttermilk Biscuits. Here’s what you’ll need:

Fresh peaches: The star of the show! Look for ripe, juicy peaches for the best flavor. If fresh ones aren’t available, canned peaches work in a pinch.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on how sweet your peaches are.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness.
Ground cinnamon: This warm spice adds depth and a cozy aroma to the cobbler.
Salt: Just a pinch helps to enhance all the flavors in the dish.
All-purpose flour: The base for your biscuit dough, giving it structure and fluffiness.
Baking powder: This leavening agent ensures your biscuits rise beautifully, creating that fluffy texture.
Unsalted butter: Melted butter adds richness and flavor to the biscuit dough.
Buttermilk: This ingredient makes the biscuits tender and adds a slight tang. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a bit of vinegar.
Vanilla extract: A splash of vanilla rounds out the flavors and adds a lovely aroma.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Peach Cobbler with Buttermilk Biscuits

Now that you have all your ingredients ready, let’s dive into the delightful process of making this Peach Cobbler with Buttermilk Biscuits. Follow these simple steps, and you’ll have a comforting dessert that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cobbler might not cook properly, leaving you with soggy biscuits or undercooked peaches. Trust me, a well-preheated oven is your best friend in baking!

Step 2: Prepare the Peach Filling

In a large bowl, combine your sliced peaches, granulated sugar, lemon juice, ground cinnamon, and salt. Mix everything gently until the peaches are well-coated. The sugar will draw out the juices from the peaches, creating a sweet syrup. Let this mixture sit for a few minutes while you prepare the biscuit dough. This step enhances the flavor and makes your filling extra juicy!

Step 3: Make the Biscuit Dough

In another bowl, whisk together the all-purpose flour and baking powder. This is your dry mixture. Next, add the melted butter, buttermilk, and vanilla extract. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! This dough will create those fluffy, tender biscuits that sit atop your peach filling.

Step 4: Assemble the Cobbler

Now it’s time to bring it all together! Pour the peach mixture into a baking dish, spreading it evenly. Then, drop spoonfuls of the biscuit dough over the peaches. Don’t worry about covering every inch; the biscuits will spread and puff up while baking, creating a beautiful, rustic look.

Step 5: Bake the Cobbler

Place your assembled cobbler in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the peach filling is bubbly. If you want to be sure, you can insert a toothpick into the biscuits; it should come out clean.

Step 6: Cool and Serve

Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This cooling time is essential as it allows the juices to settle. Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top. Enjoy every bite of this comforting dessert!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t overmix the biscuit dough; a few lumps will make your biscuits fluffier.
Let the cobbler cool slightly before serving to allow the juices to thicken.
For a golden crust, brush the biscuit tops with a little melted butter before baking.
Experiment with spices like nutmeg for a unique twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the peach filling and biscuit dough.
Whisk: A whisk is great for blending dry ingredients. A fork can work in a pinch!
Spoon: A large spoon is essential for dropping the biscuit dough onto the peaches.

Variations

Berry Cobbler: Swap out peaches for a mix of berries like blueberries, raspberries, or blackberries for a delightful twist.
Peach and Almond: Add a teaspoon of almond extract to the biscuit dough for a nutty flavor that pairs beautifully with peaches.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute the buttermilk with almond milk mixed with a tablespoon of vinegar and use coconut oil instead of butter.
Spiced Peach Cobbler: Add a pinch of nutmeg or ginger to the peach filling for an extra layer of warmth and flavor.

Serving Suggestions

Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an extra touch of sweetness.
Pair with a cup of freshly brewed coffee or sweet tea for a delightful afternoon treat.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Peach Cobbler with Buttermilk Biscuits

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well in this Peach Cobbler with Buttermilk Biscuits. Just make sure to thaw and drain them before using to avoid excess moisture in your filling.

How do I store leftover cobbler?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to enjoy that warm, comforting taste again!

Can I make this cobbler ahead of time?

Yes! You can prepare the peach filling and biscuit dough separately a day in advance. Just assemble and bake when you’re ready to serve. It’s a great way to save time on busy days!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect substitute!

Is this recipe suitable for a crowd?

Definitely! This Peach Cobbler with Buttermilk Biscuits yields about eight servings, making it perfect for family gatherings or potlucks. Just double the recipe if you need more!

Final Thoughts

Making this Peach Cobbler with Buttermilk Biscuits is more than just baking; it’s about creating memories. The joy of pulling a golden, bubbling cobbler from the oven fills my heart with warmth. Each bite is a reminder of family gatherings and summer days spent picking peaches. This dessert is not just a treat; it’s a celebration of simple pleasures. Whether you’re sharing it with loved ones or savoring it alone, this cobbler brings comfort and happiness. So, roll up your sleeves, embrace the process, and let this delightful dessert become a cherished part of your culinary adventures!