Name: Ube Coconut Waffles: A Tasty Tropical Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 cup all-purpose flour; 1/2 cup ube puree; 1/2 cup coconut milk; 1/4 cup sugar; 1/4 cup shredded coconut; 2 tsp baking powder; 1/2 tsp salt; 1 large egg; 2 tbsp melted butter

Introduction to Ube Coconut Waffles

As a busy mom, I know how challenging mornings can be. That’s why I love whipping up these delightful Ube Coconut Waffles! They’re not just a treat; they’re a quick solution for a hectic day. Imagine the vibrant purple hue of ube paired with the rich, creamy taste of coconut. It’s like a tropical vacation on your breakfast plate! Whether you’re looking to impress your loved ones or simply want to indulge in something special, these waffles are sure to bring smiles all around. Let’s dive into this delicious adventure together!

Why You’ll Love This Ube Coconut Waffles

These Ube Coconut Waffles are a game-changer for busy mornings! They come together in just 25 minutes, making them perfect for a quick breakfast or brunch. The unique flavor of ube combined with the sweetness of coconut creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Ube Coconut Waffles

Gathering the right ingredients is key to making these delightful Ube Coconut Waffles. Here’s what you’ll need:

All-purpose flour: This is the base of your waffles, providing structure and a fluffy texture.
Ube puree: The star of the show! Ube adds a beautiful purple color and a subtly sweet, nutty flavor.
Coconut milk: This creamy liquid enhances the tropical taste and keeps the waffles moist.
Sugar: A touch of sweetness balances the flavors and gives your waffles a lovely golden crust.
Shredded coconut: For added texture and a burst of coconut flavor, this ingredient is a must!
Baking powder: This leavening agent helps the waffles rise, making them light and airy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Large egg: Eggs provide richness and help bind the ingredients together.
Melted butter: This adds a rich flavor and helps create a crispy exterior.

For those looking to switch things up, consider using whole wheat flour for a healthier option or almond milk for a dairy-free version. You can find ube puree at Asian grocery stores or online, but if you can’t find it, sweet potato can be a fun substitute. Remember, the exact measurements are at the bottom of the article for easy printing!

How to Make Ube Coconut Waffles

Making Ube Coconut Waffles is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s get started!

Step 1: Preheat Your Waffle Iron

First things first, preheat your waffle iron according to the manufacturer’s instructions. This step is crucial! A hot waffle iron ensures that your waffles cook evenly and develop that perfect golden-brown crust. Trust me, you don’t want to skip this part!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it helps distribute the baking powder evenly, ensuring your waffles rise beautifully. Plus, it’s a great way to get your kids involved—let them help with the whisking!

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the ube puree, coconut milk, egg, and melted butter. Make sure everything is well combined. The ube puree adds that lovely color and flavor, while the coconut milk keeps the waffles moist. It’s like a tropical hug in a bowl!

Step 4: Combine Wet and Dry Ingredients

Now, gently pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough waffles, and we want them light and fluffy, right?

Step 5: Fold in Shredded Coconut

Next, fold in the shredded coconut. This step adds a delightful texture and extra coconut flavor. Folding is key here; it helps keep the batter airy. Just use a spatula and gently lift the batter from the bottom to the top. It’s like giving your waffles a little love!

Step 6: Cook the Waffles

Pour the batter into the preheated waffle iron, using a ladle or measuring cup for even portions. Close the lid and cook until golden brown, usually about 3-5 minutes. Keep an eye on them! Every waffle iron is different, so check for that perfect color. You want them crispy on the outside and soft on the inside.

Step 7: Serve and Enjoy

Once cooked, carefully remove the waffles and serve them warm. They’re delicious on their own, but feel free to get creative with toppings! Fresh fruit, whipped cream, or a drizzle of maple syrup can elevate your breakfast. Enjoy every bite of your tropical delight!

Tips for Success

Always preheat your waffle iron for the best texture.
Use fresh ube for a richer flavor if available.
Don’t overmix the batter; a few lumps are okay!
Experiment with toppings like fresh fruit or yogurt for added flavor.
For easy cleanup, spray the waffle iron with non-stick spray before pouring in the batter.

Equipment Needed

Waffle Iron: Essential for making those perfect Ube Coconut Waffles. A non-stick model works best.
Mixing Bowls: Use two medium-sized bowls for mixing wet and dry ingredients.
Whisk: A simple whisk helps combine ingredients smoothly.
Spatula: Great for folding in shredded coconut and serving waffles.
Ladle or Measuring Cup: Perfect for pouring batter into the waffle iron.

Variations

Chocolate Ube Coconut Waffles: Add cocoa powder to the dry ingredients for a chocolatey twist that pairs beautifully with the ube.
Vegan Ube Coconut Waffles: Substitute the egg with a flaxseed meal or chia seed mixture and use coconut oil instead of butter for a plant-based version.
Gluten-Free Ube Coconut Waffles: Swap all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Spiced Ube Coconut Waffles: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor that’s perfect for fall.
Fruit-Infused Ube Coconut Waffles: Mix in blueberries or diced mango for a fruity surprise in every bite!

Serving Suggestions

Pair your Ube Coconut Waffles with fresh tropical fruit like mango or pineapple for a refreshing contrast.
Serve with a dollop of whipped cream or coconut yogurt for added creaminess.
A drizzle of honey or maple syrup enhances the sweetness beautifully.
For a fun twist, sprinkle with toasted coconut flakes for extra crunch.
Enjoy with a side of freshly brewed coffee or a tropical smoothie for a complete breakfast experience!

FAQs about Ube Coconut Waffles

Can I make Ube Coconut Waffles ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking. Alternatively, you can cook the waffles and freeze them. Reheat in a toaster for a quick breakfast!

What can I use instead of ube puree?

If you can’t find ube puree, sweet potato is a great substitute. It won’t have the same vibrant color, but it will still provide a lovely sweetness and texture.

Are Ube Coconut Waffles suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious tropical waffles!

How do I store leftover Ube Coconut Waffles?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just pop them in the toaster when you’re ready to enjoy!

What toppings pair well with Ube Coconut Waffles?

Get creative! Fresh fruit, whipped cream, or a drizzle of honey or maple syrup all complement the tropical flavors beautifully. You can even sprinkle some toasted coconut flakes for an extra crunch!

Final Thoughts

Making Ube Coconut Waffles is more than just a cooking experience; it’s a joyful journey that brings a taste of the tropics to your breakfast table. The vibrant colors and delightful flavors create a feast for the senses, making every bite a celebration. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these waffles are sure to brighten your day. Plus, they’re quick and easy to whip up, perfect for busy mornings. So, gather your ingredients and let the magic of Ube Coconut Waffles transform your breakfast routine into something truly special!